1 D/ M' L8 G6 s3 q公仔箱論壇做法： ' v- ?+ y- P/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。www3.tvboxnow.com9 ?8 P3 z/ A1 H4 y/ A, h6 b/ J
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，: E1 k5 K) \- X6 a# }2 i o( b
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& M) f, f4 F" r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- D$ O" B! |" s( R, |0 O INGREDIENTS ! j* B0 d+ L% A) M1 q# Dwww3.tvboxnow.com3 chicken wings, 3 bamboo skewers ) ^4 J- p& i& D+ I公仔箱論壇公仔箱論壇. b; f1 g+ t9 N' R3 | MARINADE E m3 ?/ H, M
Evaporated milk, as required, salt to taste3 Y& B" \2 d6 B; |; A& [% y0 f1 M3 h
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1 egg (lightly beaten), corn flour, as required 7 s& ~5 H8 }: _* n3 w% L' a; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A' m+ _" X7 t/ j2 ]8 p$ @9 u% d; M METHOD& G: a! F) E9 Y$ m h D2 v
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours. : s# K' ]# q7 B# D! i公仔箱論壇2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.公仔箱論壇$ @) m2 v' @5 j3 z
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