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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
公仔箱論壇) Z, O% a4 a  _  ^2 N
調味料：
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙/ p" }% v5 J% F% K3 R
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做法：8 ?+ e+ R. v  b- Q& }1 N% f9 \
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。公仔箱論壇) A/ C3 e+ C- [( k8 Z/ s! f& _( X
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INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock( Z8 K7 D( o: [& u% O8 B! g0 }

SEASONING公仔箱論壇" ]( H' e& t6 a$ x  _* s( c* l. k
1/4 tsp salt
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THICKENING
1 tbsp corn starch blended in 2 tbsps waterwww3.tvboxnow.com, \4 e) q- G' }% d

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) G1 M3 S7 d( F4 U) M
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.8 |8 [9 i/ T9 {$ b" ~! _
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇- J& K" ~( Z5 L
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) C( Z' A. n* I' d  j1 h' X
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb$ ^6 Y* f+ a1 c* S6 f$ I5 u- ^1 h
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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