% Y, e' {2 R9 Y8 Egg yolks . L- k% b' l# J2 C- b. |7 n6 T1 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustardtvb now,tvbnow,bttvb" y" X* P0 m3 `# c$ o6 ]) V
30ml White vinegar . F, @9 x X' F# X& x: w, k1 litre Oiltvb now,tvbnow,bttvb9 j, p k" K6 R+ B% A4 u
Salt,pepper 1 ?) ], p) h9 D+ j/ g : X* s/ _) `; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" m/ O& \" P, v
Season to taste.. ?9 s k. y( Z
The sauce can be finished with a bit of boiling water to stabilise it more.9 ~' n) `; k2 ?! b$ O$ {
The oil used will provide the underlying flavour - traditionally olive oil is used.
