3 {+ E9 k z3 `/ {. m# D9 B做法:www3.tvboxnow.com; n2 Q9 T% c' w; h( f
竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb* s: `- N* a! g$ o( l$ Y
鲜贝冲水沥干.tvb now,tvbnow,bttvb1 h- V* X/ @: q. L
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb3 G0 l( Y) Y. ^1 Q
先把芦笋汤熟,捞起沥干摆在盘上. 5 J) n( N5 M1 L6 w" L' @# _7 A2 Mwww3.tvboxnow.com再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.www3.tvboxnow.com1 C, i; s: l4 m4 e# t8 ]
鲜贝下汤烫一下就可以捞起摆在竹笙上." O; b2 f- T) h# N$ \
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. + d6 X/ ~6 |) R& V+ M ]公仔箱論壇. A# {% H4 ^5 i: ^' _9 S
小贴士: . O7 `) q: V) F' Q% a. B8 f公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' I4 u4 P; q# d& C( m" P; s
Bamboo Fungus with Asparagus 1 W. E) L1 m3 S; A$ F4 n. h公仔箱論壇 - d& z) G; u- t3 M$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:1 J E0 H1 N5 a) L! i% X
Bamboo Fungus 100gm 7 a. m) ], o6 }0 T* NThick Asparagus 100gm1 g$ X; u2 Y7 E% ~7 B
Scallop 100gm g# v/ E: s' g Y2 g" J # B4 W6 H% c$ K, Z, E ]6 vtvb now,tvbnow,bttvbSeasoning:tvb now,tvbnow,bttvb/ R0 f$ [, i) }, X
Chicken Powder to taste公仔箱論壇" D) Y) g y7 p) n* J$ [5 R
Water 200ml 8 _4 G% o, A% {0 T% zCorn Starch a little 8 p9 {& I6 I9 L0 } _2 }" ?0 Ptvb now,tvbnow,bttvbOil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 n9 D1 H: H) \4 {. B5 |" r6 v
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Method: 9 h L/ N, O0 N! }% Mtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb' e9 ]4 f: ^8 V) s
Boil the water and chicken powder to make chicken stock. 8 E( M- E M* Y3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate. & t4 \1 J" c ]: D# @$ iwww3.tvboxnow.comCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb, I! y( `/ k+ t% S
Cook the scallop in the stock; remove and set on top the bamboo fungus.www3.tvboxnow.com# S' _+ b9 i- n9 D1 }9 i
Thicken the remaining stock, add drops of oil and drizzle over the dish.
