& }3 l6 W4 U ?& }Ingredients: - o" I7 O5 F6 qtvb now,tvbnow,bttvbBamboo Fungus 100gm 6 a& W$ |2 V" ?- b: iThick Asparagus 100gm 3 Y! x: r9 U y9 a3 h$ bwww3.tvboxnow.comScallop 100gm / L# O# T: x. B# _, @公仔箱論壇tvb now,tvbnow,bttvb' p6 [! K% m' G
Seasoning: + G& Z- ^# ~' c# [Chicken Powder to tastetvb now,tvbnow,bttvb8 q. ^, T1 _; j$ @
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G( U. ~. s8 P M. c- j
Corn Starch a little 7 @ x; U8 I! q' V0 n) }% sOil few dropswww3.tvboxnow.com/ m, c% _: y) Q6 Q
/ q2 x3 U/ a' l: C: g( B) N公仔箱論壇Method:" K0 ^+ r; D4 X5 `
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M2 u1 ^. }/ \; _- e. F
Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb$ b7 ?5 e3 X/ K& c+ @. `
Cook the asparagus in the stock; drain and place on a plate.www3.tvboxnow.com4 |9 ?) I, ^+ _9 r9 `5 F
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.. e3 ]# z3 y' S
Cook the scallop in the stock; remove and set on top the bamboo fungus. ' {( m, Y( T2 {. xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
