" X& u) D4 C& B" {, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法:# w0 f+ j+ h1 ^
竹笙泡软;芦笋斜切厚片;% r" C( Z1 ]2 G
鲜贝冲水沥干. 9 v+ L. E8 G& h/ P. htvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤. " |2 d$ F- J3 q( l先把芦笋汤熟,捞起沥干摆在盘上. " U2 p$ z; K5 d2 @% T5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇: i- e& P6 Z: K4 U1 M
鲜贝下汤烫一下就可以捞起摆在竹笙上.. y# G9 n2 _) E3 p- e
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 8 I. T: p8 q6 y! l5 U+ J5 a$ m& F1 G' [+ Z. y4 p
小贴士: ; ?9 l& m$ F6 f$ w& U; g9 H! qtvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z7 t$ L, o5 b# E3 @8 M X" z
Bamboo Fungus with Asparagus ) f/ D. _7 A4 M0 L0 ztvb now,tvbnow,bttvb公仔箱論壇$ K2 {7 C+ d+ R/ H6 |
Ingredients:) X2 R1 O9 P/ K& d* A' P5 D. l
Bamboo Fungus 100gm 3 @+ G h4 o/ {/ Z9 htvb now,tvbnow,bttvbThick Asparagus 100gm ) @0 @ [) b m$ x& ?公仔箱論壇Scallop 100gmtvb now,tvbnow,bttvb' {# K* s- J1 e, h1 E- s; N2 f* z9 J
www3.tvboxnow.com; g8 V5 @2 j, X3 O( G; Y
Seasoning: 8 @1 t) y* F4 y6 H# _- L) u1 ^公仔箱論壇Chicken Powder to taste . Z9 l/ [2 {( `. p$ \7 L( b公仔箱論壇Water 200ml 0 {' S; d0 i6 ~: s1 ?) a' G8 A' ECorn Starch a little ( @$ @8 Z# [/ y* o* z" }" p" rwww3.tvboxnow.comOil few dropswww3.tvboxnow.com: C/ P: X" R. y
% j- Z+ h& \) U9 m9 ^3 T1 R8 xwww3.tvboxnow.comMethod:! [, {3 r/ B) c1 |
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. " o6 Y: J2 K7 w; T U/ }& A1 dBoil the water and chicken powder to make chicken stock. / D8 k Y- y( X# E. n- ?1 htvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate. 1 }0 K4 Z- A" Y _: XCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.www3.tvboxnow.com0 Y, D# x _; O ^5 _7 o* E
Cook the scallop in the stock; remove and set on top the bamboo fungus. / z; i* ~& \) m9 ?tvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.
