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標題: [中式食譜] 特制醬炸蓮藕 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:44 PM 標題: 特制醬炸蓮藕

天成佳“藕”，共度佳期

材料A：
蓮藕......450 - 500g (2節)公仔箱論壇: o7 V! t! u' u: ]
天布羅粉......100公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 i. a; P: X3 c+ i) I6 c
清水......160毫升公仔箱論壇% j* i9 `/ [9 I) D2 c
食油......半鍋，酥炸備用

材料B：公仔箱論壇0 s2 h% _% n, m& c3 F' J# A
清水......150毫升
糖......3湯匙
番茄醬......3湯匙
酸梅醬......3湯匙
李派林桔汁醬......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 l; t5 W$ r1 z" l$ U
浙醋......1湯匙www3.tvboxnow.com; t0 p" e$ p9 x3 h

烹飪過程：
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。+ A3 |8 s- i. o8 @& ^
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。公仔箱論壇& |8 V2 [, ^6 A: _' l$ \' b; ^: H
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。

Ingredients A :
2 segments of lotus rootwww3.tvboxnow.com) G9 {; c( K  e5 t  r8 z+ i, E
100g tempura powder公仔箱論壇+ Z; p3 s$ F" F6 _4 x
160 ml water
1/2 a pot of cooking oil, for frying
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Ingredients B :
150ml watertvb now,tvbnow,bttvb! h* ?, P( d; J! F6 q4 l- H
3 tbsps sugar
3 tbsps tomato sauce. @; t, ?+ Z: w0 A  [* ~6 H
3 tbsps sour plum sauce
1 tbsp Lea & Perrins Worcestershire saucetvb now,tvbnow,bttvb. t: s$ z' r7 Z7 l
1 tbsp red vinegar

Method :www3.tvboxnow.com. k1 X  _$ ~8 G8 k
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.公仔箱論壇, q! I4 P2 Q: z( O- a! E' M( a
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till
golden brown. Dish up, place on paper towels. Set aside.公仔箱論壇% u: ]' ^: I# i7 k7 n. Q4 F1 [
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.' S' u4 J! K9 }
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特制醬炸蓮藕(Fried Lotus Root with Specialy Sauce)

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