8 X- R5 S0 N: H+ l材料B:tvb now,tvbnow,bttvb- E K! A9 f2 o% j1 }0 z. G
燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb+ l+ T: J( h7 ~8 _( K
遮里粉......1/2 湯匙 : x' x' n" h \公仔箱論壇糖......1湯匙(將以上3種材料拌均)公仔箱論壇8 j+ t+ X, U5 @$ @5 c7 o. J N, l
) D! w4 t$ S) a Q+ R0 v特別容器: k& E1 b! w* O
小茶杯......15-20個TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 L; J- h) x9 x- q- l
公仔箱論壇6 `# d$ e4 g% ]2 J- t# e c 製作過程: : u( _% `3 k+ L01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。tvb now,tvbnow,bttvb6 c+ \& }' K \: z" a. C4 Q
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。9 K3 u$ V m2 M/ L* G, k. y R
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, d7 X! g3 q. V
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。tvb now,tvbnow,bttvb3 B* x! V% u1 E
www3.tvboxnow.com4 N7 R; Y, u" |5 g Ingredients A : ! z& T v X+ ^/ xwww3.tvboxnow.com200g bean paste (or lotus seed paste) $ f' k( a/ x7 D+ S: Q公仔箱論壇300g yam flesh (cleaned, sliced) 9 ^5 ^' s& o6 u7 U& v5 y. \' T9 Jtvb now,tvbnow,bttvb80g caster sugar 7 w! C5 u( U, H! D2 z% fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oiltvb now,tvbnow,bttvb6 g3 d% s6 m7 C4 [
3 tbsps coconut milk powder / santan powder- z5 H) |8 _, r: ]2 s9 h- C3 s
400ml water ; I4 d* }5 b) \2 U6 C, @7 gtvb now,tvbnow,bttvbwww3.tvboxnow.com, b+ f$ J" F+ c$ b1 h% r, K Ingredients B : 8 G m* Y) [) E/ s& v# H( ~8 ctvb now,tvbnow,bttvb1/2 tbsp agar-agar powder * i: E; c+ @6 X K+ T1/2 tbsp jelly powdertvb now,tvbnow,bttvb1 F" u) D/ h6 s ` `
1 tbsp sugar (mix the above 3 ingredients together)4 x, _9 e, M4 E- I
Special Utensil: " z0 h+ _( ^ [8 H公仔箱論壇15-20 Chinese tea cupswww3.tvboxnow.com+ Y1 ]2 S& d5 R3 p) S8 c& t5 k7 m
公仔箱論壇# L% R5 ~+ h- ]5 W. o Method: ( T6 C4 j% ]8 stvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm. 9 ~ ?4 Y% M3 I, a6 x公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb) Q9 m, h1 w) S' w: i4 H, `
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andwww3.tvboxnow.com+ y/ a. p c- d# o) V# K$ Q$ Y
place it into the Chinese tea cup. Place them on the table for use later. i( ?# d. L* x( k4 D04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.www3.tvboxnow.com. N# z' @1 m# g- C