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標題: [中式食譜] 芋泥福寶袋 [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 ， 同渡花好佳期
0 R6 p8 i3 b& G7 Btvb now,tvbnow,bttvb$ O2 ^  r8 l9 U
材料A：
, Q) y$ v2 L* h! u, Y4 A' }! w芋頭肉......400公克（洗淨，切片）6 Z  e8 T6 B9 r. _! J; h
澄麵粉......1 1/2 湯匙公仔箱論壇3 _5 |) }( E) j
鹽......1/2 茶匙tvb now,tvbnow,bttvb& L) h" w8 Q$ P, V
糖......1/2 茶匙
' p& L+ ]& _- D! ywww3.tvboxnow.com胡椒粉......1/4 茶匙
# x  n7 l1 @6 B; z& wtvb now,tvbnow,bttvb2 g3 B/ O+ c( ], w) Z: T. p
材料B：
% H$ r0 i& ?5 N4 }" k. K3 [tvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）
' u$ `- c6 u- C1 P" i8 b) ptvb now,tvbnow,bttvb豬肉碎......60公克# D% N9 d# Z* E0 ~3 a% K: _+ i
東菇......3朵（大朵，浸軟，切丁）% R; o+ z6 d7 X# f  V1 [) j* J
馬蹄......5粒（剁碎）www3.tvboxnow.com, d- G- }: n5 n* ^9 X& E# X
蛋黃......1個
2 l9 C: M0 R' b( y3 }醬油......1茶匙; ^& {# J: I& v1 ]/ }
麻油......1/2 茶匙
7 p7 o, x, _5 N+ f( v7 ktvb now,tvbnow,bttvb胡椒粉......1/4 茶匙
# Q3 `  ]$ J9 @# C- ~8 n% j* ^公仔箱論壇糖......1/2 茶匙
, _# m9 K3 D9 C; k* p4 @+ \7 a+ T4 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙- k- n1 n$ I: k5 C+ d4 F/ t8 z* J/ A
粟粉......1/2 湯匙公仔箱論壇, m' U; Y- P. i$ C; U2 a

2 p0 H6 e9 K& y$ F6 D公仔箱論壇材料C：公仔箱論壇& E1 t2 M' n/ o4 G7 x
雲吞皮......15片，切成圓形狀公仔箱論壇7 _( a$ ~) E4 v7 _
蛋白......1個
* W0 y  h8 e5 A# D% PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用4 G2 Q- z# m% ~" d$ D! |, L

+ a4 P- Y! r; g, Y8 t/ U0 Ktvb now,tvbnow,bttvb做法：
* v& V& P5 n, o公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
& ~8 ]* j3 x* _7 n; a' K( A/ l02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。# k: o* D2 B, T
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。1 c- B+ g3 O- l' b2 f5 {( V' E
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
4 P7 h& u' h1 a; \- M) l9 }, d3 Mwww3.tvboxnow.com05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇) F7 O) ^5 y- f4 [( l- n
食用時，沾上番茄醬或辣椒醬食用。
9 r1 |- b, N: W# B- f公仔箱論壇. u: m% [2 W& T& ^3 @1 w* u8 b
Ingredients A :
2 I" P& i3 f& `; `% Q( Pwww3.tvboxnow.com400g yam flesh (cleaned, sliced)
) b$ t+ d% m4 B4 d" C4 X, awww3.tvboxnow.com1 1/2 tbsps wheat flour
3 L/ l& c9 E$ Q; YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
" G$ c8 U! v6 j7 p& y/ W3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar公仔箱論壇" x2 ]% n8 g. F9 Y
1/4 tsp pepper
5 B: G4 b+ f9 @1 ~1 E, N' m! |) L, f
6 o8 O4 F6 ^! q3 V9 j+ WIngredients B :  D: F$ i% x6 N1 i' V
200g shelled shrimp meat (patted dry, diced)
8 r( T$ E- _# z4 t! V6 [: a7 Otvb now,tvbnow,bttvb60g minced pork3 G6 e, O' w. w( |  d. f4 f0 \
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
4 K5 t) T% z0 l* l  p3 m0 Mwww3.tvboxnow.com5 water chestnuts (chopped)! O) D" }1 U% I; V* r
1 egg yolk% V0 z- g  e2 y+ e
1tsp light soy sauce
& r( d$ j5 J# Q  g1/2 tsp sesame oil
3 `! ~: O1 K& q; [5 i% Dwww3.tvboxnow.com1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W; z. C) H6 T( K  ?# T
1/2 tsp sugar. J8 ~+ {4 Q" S
1/2 tsp salt
$ ~% l" O" [8 i' l- a1/2 tbsp corn flour
/ \% q8 u8 Q3 h$ Y  f! U! fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 G; U% D4 v. ^* j- [- e+ dIngredients C :# B0 W( v7 A: k0 @& f) J0 h4 D8 I
15 pcs wanton pastry (cut into circular shapes)& z! F( j7 ^/ E
1 egg white
- D, c- Z8 F+ v5 _$ J5 E* A. u% Gsufficient amount of cooking oil (for deep frying)
4 K( Q* k$ Y+ H" {- h& [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www3.tvboxnow.com/ P( j- k6 M$ l+ K
Method :7 I, ^) N9 l) x+ [1 w+ p0 `8 Q
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
$ `2 E" S" r9 T" I公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
/ D7 w3 g$ ^- x1 r8 g0 t03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.: P. M3 p9 O9 @, \, K1 t
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.: V8 E# h: C4 e6 I; W9 h1 D
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇5 ^6 F" U5 W4 A+ a
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