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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期www3.tvboxnow.com6 X( [- \- e, q+ z% D

材料A：公仔箱論壇: H' u& v7 i8 H
芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb! Q$ y5 F* n, {- g0 I
澄麵粉......1 1/2 湯匙3 ?* f4 G( D( v' d& q
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙
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材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 x- Y* t2 K- Z; D' v+ |
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克公仔箱論壇8 N( I" \  f  u3 H: @; c2 ~
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）
蛋黃......1個9 Q' m- H. M& A$ A, O, D" m" ^6 n
醬油......1茶匙www3.tvboxnow.com3 J: H' L% C6 O- C: K2 d; f
麻油......1/2 茶匙tvb now,tvbnow,bttvb0 y! {; y  q3 e* N& v: c9 O4 r
胡椒粉......1/4 茶匙
糖......1/2 茶匙tvb now,tvbnow,bttvb$ x( S" F9 m' X7 A- z/ A+ F; z2 O
鹽......1/2 茶匙
粟粉......1/2 湯匙

材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 @' [* V4 y) Z' V( ?+ i/ b
雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb) X% L$ x' n( o8 _8 A
蛋白......1個
食油......量多，炸物備用6 _# a+ [4 ?# H* H" Q
公仔箱論壇* P& A9 H5 o7 x
做法：公仔箱論壇" O/ Y1 j& I& }: U; w* _. Z
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 T9 e: q7 H: R  X
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。www3.tvboxnow.com) Q* K* o2 l$ {
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。/ n: j/ @9 R, K( ?4 a7 u! L4 l
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb- ?* M+ e# i6 _- r8 m! ^9 M$ ?7 K4 q5 a
食用時，沾上番茄醬或辣椒醬食用。www3.tvboxnow.com0 x% d. i3 z+ y" r' p- L
公仔箱論壇0 Q$ d$ |( x9 L3 H3 P) V  t: W8 q5 w' E
Ingredients A :% x0 i. u3 {* q, [( u# L- Y/ P
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt9 ~5 ?, r8 J, J8 L. q; ~$ Y
1/2 tsp sugar# V& n: v& k% X" ]. ~/ h
1/4 tsp pepper

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)公仔箱論壇3 G, ^7 `! @9 e, l
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oilwww3.tvboxnow.com4 n% y* h3 k% I; i! b- U& B: d
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour
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Ingredients C :公仔箱論壇& X2 B! b" e0 G# g! x# F; ~8 r* T
15 pcs wanton pastry (cut into circular shapes)
1 egg whiteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- `7 _2 r, T0 s. c, |5 Q+ u/ |. c
sufficient amount of cooking oil (for deep frying)
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Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- G% J% d2 {" U3 N" a
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.+ n: y# W% x' f, y% i
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.7 A; d; d" T, ?$ B& e
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芋泥福寶袋(Yam Paste Treasure Bag)

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