9 U/ I- I# Y) T xtvb now,tvbnow,bttvbServes : 4 - 5 4 m3 \4 {, \; @9 Z( T5 d4 ~tvb now,tvbnow,bttvbFilling : 1000g yam公仔箱論壇/ l" e5 L( f$ a; z! P
350g fine sugar 4 d6 A5 i8 ~" r; [+ Hwww3.tvboxnow.com100g fried onion oil 3 K) f. \, C1 f; x1 ?7 H1 e200g peanut oil# B3 ]+ {, R1 B; m4 t3 i
100g dried shrimpswww3.tvboxnow.com; j, x: ?% O* k" W6 @" D/ _
15 salted egg yolks (steamed) , T0 r) o4 z, O d! z: R$ a公仔箱論壇Pastry A. water dough : 450g flour 8 A, ]& T3 N3 S" j6 K' K; Q) k公仔箱論壇70g shorteningTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 \4 `) g- n6 T- E
100g genuine peanut oil 2 k& L5 U1 W/ F1 i* Z* \1 tbsp syrupwww3.tvboxnow.com! ` r7 \$ {6 o4 Z& f: Z
220g water + d0 l0 q* g. j. O1/2 tbsp lime juice 7 B% o) t4 A* q4 n: r/ ?5 O! m2 xtvb now,tvbnow,bttvbPastry B. oil dough : 300g flour , 200g shortening 3 ~' ?% _' F. |4 w3 s QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pastry Ingredients C : Half a wok of hot oil, for frying ; j$ [2 k9 U% e3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 * c: w! t- x/ o) I$ e* U" Htvb now,tvbnow,bttvbFilling Preparation:www3.tvboxnow.com8 E7 n! ~+ W8 W7 e
01. Slice and steam yam, until cooked.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q/ m# v* E" b: w" M: A( y1 c
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry. ; D% Z+ S* Z& g$ x$ S) g03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling. ; y# F+ y- i6 ewww3.tvboxnow.com3 J+ ~' N9 X { Dough Preparation + Wrapping: ' E1 k* o, B1 g7 F* c. m01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)* S$ J! n+ D" ?) ^" J
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)6 x- t2 m+ v, I
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes. 8 p& w5 r& y% ^6 Z+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Divide oil dough into 40g portions, shape balls, leave aside. 2 X; S/ A4 Y/ ]+ z! S" |8 H公仔箱論壇05. Roll out a water dough and wrap up the oil dough to form a ball. 6 v6 P+ X) ]' a: ]! h8 P9 n公仔箱論壇06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes. ! n+ |7 J! |2 W( F I2 k07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.tvb now,tvbnow,bttvb6 P; C; Z$ a+ _. s; [! A+ K
08. Wrap yam paste ball and seal the edges. , {2 D8 u" F! c2 u公仔箱論壇(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a % G" A, V; S6 A3 Q, q% B( r1 Clayering effect after the moon cake is fried.) & X, O; k7 J4 @7 ~tvb now,tvbnow,bttvb09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until goldentvb now,tvbnow,bttvb4 p5 i% `/ G1 b" c$ K' I: l2 N7 E, d
