& N, K, m/ S- j g+ P6 w8 ^! Swww3.tvboxnow.comThickening Ingredients:tvb now,tvbnow,bttvb# ?6 X' b4 J4 ?; V# ?8 Z6 {) d
1/4 tsp potato flour, or as required 7 @: R) |% k. n+ B" c: DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ p; O6 G' u0 q: J- F Method: 5 H. [" b O5 G" E l0 H* b; e公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! Q7 F+ ]4 N. c+ E; e! o3 c
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes. ) d6 Q9 m% N5 I8 K# z! v% H9 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb. m8 I; r V' o/ K) G7 \! g5 d
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