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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:
鴨......1/2 只(斬塊)
嫩姜......200公克(切片), ]' E* t7 y, t5 t% Y/ [* e
食油......2湯匙公仔箱論壇+ f! Q/ N1 m& o: E$ p0 [

材料B:
桂皮......10公克
八角......5個- e, l0 I6 r5 h% j$ h( w2 e2 d' \
水......800毫升tvb now,tvbnow,bttvb' B+ i9 N, {- X0 B) k

腌料:
南乳......2小塊+ D( o' l! [) V5 s
磨碎豆醬......1湯匙
生抽......1湯匙www3.tvboxnow.com' ~  t" V, N+ p3 t( O
白糖......2茶匙公仔箱論壇+ H9 [2 ?7 D& M9 X$ P2 u

烹飪過程 :www3.tvboxnow.com0 z+ ~" }* {; u! P% b/ F
01.拌均所有的調味料，待用。
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# v- O- R4 T5 z, \% [( @

Ingredients A :公仔箱論壇; a  S& q  F' f2 x1 }+ ^
1/2 duck, chopped into small pieces
200g young ginger, sliced
2 tbsps oil

Ingredients B :
10g cinnamonwww3.tvboxnow.com( p$ Z9 b7 s- y+ ]( k# f
5 pcs star anise! B  g" ~/ h, T3 a0 _
800ml water
5 T  @5 ^  i" c4 x) Z
Seasoning :+ ~; T+ N! i1 s% w& \% Z1 _
2 cubes preserved bean curdtvb now,tvbnow,bttvb% t- i; w3 Q# W9 N+ Z  u4 k
1 tbsp fermented bean pastetvb now,tvbnow,bttvb2 |, x; \- C3 B4 g  b7 a0 Z# |
1 tbsp light soy sauce公仔箱論壇3 Q2 E% V9 j3 ]; E  e2 [
2 tsp sugar公仔箱論壇0 E; I$ A2 A, a5 z3 V

Method:tvb now,tvbnow,bttvb/ U4 ?2 _: x, C' s' L6 `. F/ _
01. Mix all seasoning ingredients, and set aside.
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& y& c) G9 k5 |! E' |1 r
tvb now,tvbnow,bttvb+ y' O) u: D8 n9 @# `+ X5 b) L

南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)

作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

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