材料A: # v! H) |2 m; ]老母雞......1只(去皮)www3.tvboxnow.com& ~/ ]1 f0 D! R3 S
清水......2300毫升tvb now,tvbnow,bttvb% x* d/ t( M6 H/ i+ ~" W
tvb now,tvbnow,bttvb7 [( ?5 Z9 k4 A' e 材料B:. H, i. A9 R, c- x0 |+ i. x
干香菇......6朵(大朵，浸軟，至少5小時) $ ]4 m. o* d# j7 w% x響螺......1塊 % G4 i' i+ T/ |$ a, c f/ Z海竹......100公克6 t+ w/ M- y& [, q+ C/ _
瑤柱......6粒(大粒) " N7 @7 B* ~9 W! h4 Z1 {# W紅棗......10粒' J# J- N* o7 r3 T
E* f; h7 J* o調味料:www3.tvboxnow.com: y) m! B+ ]( J
鹽......1/3 茶匙或適量 * E* M/ T3 ?, r: z2 m- V公仔箱論壇: L7 r: q/ E7 d9 C6 R 烹飪過程 :tvb now,tvbnow,bttvb7 z' ]- f+ J& V) Y5 p
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。 8 r$ Z2 R+ `; F qtvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。 ' t4 Y9 A4 p6 |: _$ i y0 Z9 X5 D03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X' r, Q; V9 O: Z6 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L/ e" J* v0 a4 F Ingredients A : ) ]1 X$ I2 T+ }! G1 old hen, skin removed : J) D# [8 z( z; s c2300ml water $ j/ i: S! A: T- Nwww3.tvboxnow.comwww3.tvboxnow.com, |# d9 A5 N; X" R I Ingredients B : ) {1 J' y, X; t \: ~www3.tvboxnow.com6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)) c' H# k5 N' \9 \5 |: O
1 sea conch+ | i) `& Y2 A; p8 c
100g hai zhu * c. t$ J* {: d6 big scallops $ ^9 w0 o; x; j& B10 red dates * D0 K; P. A6 jtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ I+ @) P. p2 e) u* @ Seasoning: ! b' W3 ~( g( a& q0 g2 _+ W) n: ?+ S1/3 tsp salt or as required公仔箱論壇- H- [: i8 l' e2 G' s+ i
' X! ?. ]/ V8 V Method: % u; e/ l p5 A# ]5 _ y! g01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.www3.tvboxnow.com0 D# T8 M# g6 y1 J& T" N
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇% m: a B3 k D; @- [" Y) T' V; h
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.+ ]8 k0 u% a4 i* ?6 ?6 ]/ ~
