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標題: [藥膳] 補氣養血瑤柱湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:50 PM 標題: 補氣養血瑤柱湯

材料A:tvb now,tvbnow,bttvb5 P+ \0 r5 Y/ {% i' f* J) t
老母雞......1只(去皮)tvb now,tvbnow,bttvb. M- j( k  f6 W6 I4 E3 B, ]" S2 q
清水......2300毫升

材料B:tvb now,tvbnow,bttvb( l" F2 r! {- r/ J' \
干香菇......6朵(大朵，浸軟，至少5小時)www3.tvboxnow.com8 H3 r) ^% k  f. x& J3 i
響螺......1塊; K' g% d7 ]; k) @0 r, y
海竹......100公克
瑤柱......6粒(大粒)公仔箱論壇8 a# W) I$ ~4 \$ Q- p$ L( _
紅棗......10粒
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調味料:
鹽......1/3 茶匙或適量公仔箱論壇! ?, L% _" w( [+ }+ F0 j& q

烹飪過程 :
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
03.在最後數分鐘，嚐試一下味道，若覺不，加入鹽同煲1分鐘即可。

Ingredients A :
1 old hen, skin removed  p( }, e% O+ A( W
2300ml water' ~3 u5 e+ X. I1 a) O  U3 [
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Ingredients B :
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 sea conchwww3.tvboxnow.com7 {$ _5 T7 ?+ {
100g hai zhu  Z: y; U. G# z" v' P% x6 n& A
6 big scallops& b3 `. a! Q5 [, ?5 q% r* {( `0 z
10 red datestvb now,tvbnow,bttvb' H) o4 E- `: n9 m
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Seasoning:公仔箱論壇2 T' d4 I" B* _7 T1 V, o4 U' [
1/3 tsp salt or as required公仔箱論壇$ ~2 A' v# B, d9 p1 d7 w5 c
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Method:/ Z" e! z9 y; x8 {0 S6 ~7 ?
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.# E2 \+ C, x; Q, c9 a9 u- U  A* a8 c
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.8 h1 m) V8 k( C

補氣養血瑤柱湯(Nourishing Scallop Soup)
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