/ @' m! Q4 a P. ~$ }. }tvb now,tvbnow,bttvbIngredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, a2 E+ b2 r0 @4 x
5 eggs , C/ m( @6 U# u# V' X9 Z2 l" kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salt % t1 q5 J$ k' I# V1/4 tsp pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 S3 Z) h7 z' F! h2 h( t& d; }) B
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 k& i1 D" ?, {6 z" p7 } Ingredients B :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, j4 v# u' L6 r; h1 ?3 w. n) l
100g shrimp meat, dicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ C# b5 ~2 O, a8 @/ g8 H
150g minced pork ( G# o( {* q* N0 Q+ I: R, C6 D50g long beans, diced公仔箱論壇: {5 ?4 ~: z. R3 j+ D
公仔箱論壇' p. V& E# r- @. v Ingredients C :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 k9 M8 H* n5 Z) S6 m
10 tbsps oil, or as required . y7 h/ q V/ u' Y1 o" a I! |公仔箱論壇 & q- f! k. @0 h; R* N# Uwww3.tvboxnow.comSeasoning :. `; @- C6 S8 b! m- R
1 tsp salt 0 D, P" s/ C9 hwww3.tvboxnow.com1/2 tsp sugarwww3.tvboxnow.com/ R0 j5 ~8 K3 f* K
1/4 tsp pepper + J* E. ]8 ?: ]. V( A. Qtvb now,tvbnow,bttvb公仔箱論壇7 z/ m; n) B6 n, t c Method: : f% i3 p( j1 |1 }" qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb7 T' J$ B% a4 p, ~2 @/ H/ B
02. Beat the eggs with salt and pepper. Set aside. & F& m3 u' z6 U `03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* w1 C) X, o1 a8 V3 z
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. - X) I u* x# `* [05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ?& i1 A" F$ H2 O
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.公仔箱論壇+ t ]. B6 K3 X7 j$ I0 K$ O$ t