公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:公仔箱論壇# E) W! A: i2 I) J. U- P. `
金鳳魚......800公克(抹干魚身)
嫩姜......3小片(拍平、切絲)
蕪荽......2棵(切段)$ d" S/ M( y, Q# \2 K

調味料:
黑醋......2湯匙$ z1 l9 S& v* b& d
酸梅醬......1湯匙
醬油......1湯匙2 o1 V2 G9 D# X3 F
紹興酒......1湯匙
麻油......1茶匙tvb now,tvbnow,bttvb; V0 n3 c, E; L0 ]& t3 q
粟粉......1茶匙7 B' z5 n9 t8 Q0 Z! ^" T
清水......3湯匙& X9 D7 T* W( }7 Y' C9 C! g0 J
食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 D- V9 `, h/ R( U6 L; I0 a
糖......3湯匙
鹽......1/4 茶匙或少許www3.tvboxnow.com( i6 c& ~1 j8 \7 ~" R  h
胡椒粉......1/4 茶匙或少許

烹飪過程 :
01.將所有的調味料攪拌均勻，待用。公仔箱論壇4 F' i% M6 j6 I9 {4 O
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。, Q$ B( W7 V, ?
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。

Ingredients A :
1 red tilapia, about 800g, body wiped dry' W; X. G8 a8 B5 H+ _0 G
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths

Seasoning :
2 tbsps dark vinegar公仔箱論壇- Y% X7 L4 j% ~/ Z/ d  d, x
1 tbsp plum sauce公仔箱論壇4 t: R$ Z# q9 v
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
1 tsp corn flour
3 tbsps water公仔箱論壇, \' A3 v7 s7 o$ E
2 tbsps oil
3 tbsps sugarwww3.tvboxnow.com1 W% q  v+ b. m# t
1/4 tsp salt or to tastewww3.tvboxnow.com, ~* d, S8 ]" |' K* E
1/4 tsp pepper or to taste

Method:
01. Combine seasoning and mix well, set aside.9 w. o6 n) z2 C# z
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.公仔箱論壇2 G; R* W" m2 K( p$ c9 _
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
tvb now,tvbnow,bttvb) b0 ]3 r0 w0 `" c% G! |5 t

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)

! \* U3 |* q' h! j* T/ |$ {, s6 o

歡迎光臨公仔箱論壇 (http://www3.tvboxnow.com/)