. U6 x" E& D4 S8 {4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A: / p- l( ]9 H' x# v2 chicken thighs, deboned, skin retained 4 D4 A' q( C0 q" ]- _- q/ O1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100g white sesame seeds6 c E" _) w1 h% Y
200g shelled fresh shrimps & ], @6 m+ D. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 6 Y) \+ V7 `) i" U公仔箱論壇Ingredients B :9 t, H, D' y8 s
1/2 carrot, dicedwww3.tvboxnow.com% g* d4 [1 G$ e$ l7 Q
1/2 onion, dicedtvb now,tvbnow,bttvb9 W7 S8 ]" K: [* A- D- \
1 celery, diced |8 ^6 g% K1 R* G$ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml watertvb now,tvbnow,bttvb8 f0 U# f H8 A7 n1 q
1 tsp Shaoxing wine公仔箱論壇2 ^7 {6 J2 g1 w& d1 ?
& U, W! Z9 X& [' A* v Marinade : , T1 f- k/ { S3 Ktvb now,tvbnow,bttvb1/2 egg white公仔箱論壇. l1 `# A0 i* P7 a6 J
1/2 tsp salt公仔箱論壇. d. S5 e& |5 v/ G0 f7 P
1/4 tsp sugar , H1 W9 A$ }: |+ C' H- ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper 2 e8 k4 }8 ]/ ~7 L, _2 X公仔箱論壇1 A4 @, d$ \5 q. K: d Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% J, ]1 p1 m8 ]9 T5 `) P2 p
3 tbsps tapioca flour 8 {# y ]2 J Z! {6 ^" [" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 wok of oil for deep-frying (chicken should completely immerse in oil) 6 V$ A7 H( H( F5 T8 N7 i- a: k* k' w7 I# T1 o Method:tvb now,tvbnow,bttvb5 A8 e* I2 ^2 A' O
01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours). ' i! D- Z7 u9 c' ?8 R8 o1 Nwww3.tvboxnow.com02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. 3 |$ _: d/ A' B9 W' E+ z03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick).tvb now,tvbnow,bttvb; K* o) O& Z) W& o( Q- z0 z
04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry. + e. H5 B+ `0 d( X! o3 \$ f公仔箱論壇05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.6 M% H$ C. }$ b0 `1 R8 s4 M
