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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)5 c& J- Q: q) o% p7 k2 m
牛油......2湯匙
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腌肉料:公仔箱論壇9 r5 v/ @0 s% I' I
粟粉......4湯匙tvb now,tvbnow,bttvb5 U  h- p) ?' \5 j8 {3 I8 \
雞蛋......1個- ?( }8 a! Z9 Q$ P/ O: p1 N% A
醬油......1茶匙tvb now,tvbnow,bttvb: G  C  {' ~/ }$ u- a
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L2 X" Y5 c( m9 B/ j: I
糖......1/4 茶匙www3.tvboxnow.com! H( h/ |/ h7 K1 g

材料B：公仔箱論壇. N/ ], I, e% Y4 q( F) M
五花肉(帶皮)......500公克(切成小片)www3.tvboxnow.com! ]: g- h- m( \/ I8 L* y
食油......半鍋(煎炸用途)tvb now,tvbnow,bttvb# `2 d7 w( ], v' s7 w

烹飪過程: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L! G0 `9 I6 N0 W* {
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。! j9 ~; i" a. F) P5 ?
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:
500g pork belly, sliced4 [8 `& }1 C  [! b4 S# w* y# U
half a wok of cooking oil, for deep-frying purposes

Pork Marinade:
4 tbsps corn flour' o& `3 R# w; F' m8 y" S
1 eggTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x( }; f& S- F& y
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugarwww3.tvboxnow.com6 u; [2 p+ K$ F+ H- \) z7 Q
tvb now,tvbnow,bttvb5 K- g1 s- _" W
Ingredient B:1 t0 ^- l* `: c% w$ r9 F
3 salted egg yolks, steamedtvb now,tvbnow,bttvb4 M: V+ k; I% X6 {( o, G5 P/ C. e8 G
2 tbsps butter公仔箱論壇- l2 x! `. z5 s
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Method:" ^% K4 ^! c5 x) R7 Z! r! n$ c: S( X& n
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb- X: E& [7 a! L# r
2. Crush the salted egg yolk, set aside." I1 a9 `* e9 h  \
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
www3.tvboxnow.com; ]; V7 p1 h2 m9 Q9 I& T

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