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1. Blanch the egg plant with boiling water for about 10 minutes. Remove and drain.tvb now,tvbnow,bttvb B4 Q6 C, N) |1 K: C4 y# v
2. the egg plant into half, scoop out the egg plant flesh, leave the skin, mix well with the seasoning mixture, stir constantly. 2 K% }( z% p" `+ b/ z- \8 J) Jwww3.tvboxnow.com3. Heat up 2 tbsp oil and sesame oil to sauté the garlic chopped untilfragrant and golden brown, pour over the egg plant. Dish up and serve.0 u1 O' z9 r3 l3 ?0 {