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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料
13 朵(去蒂)鮮花菇6 m7 W- t+ g/ Q& O
4 朵杏鮑菇www3.tvboxnow.com/ h, t% U) e1 r4 C* H
13 朵鮮蘑菇www3.tvboxnow.com7 d$ C: V5 i0 r) C* Z( Z
1 包鮮金針
3 瓣(切片)蒜瓣
6 條(切段)甜豆
4 片(切絲)紅蘿蔔www3.tvboxnow.com: n7 D/ a, h! z( S( i1 M1 s
1/2 小匙麻油

調味料(混合)tvb now,tvbnow,bttvb* W2 I- Y( U& p
1 大匙鮑魚汁
1/4 小匙鹽) [' p# D- a# ]! U* z; X; I
1/2 小匙味精
1/2 小匙左口魚粉
1/2  大匙紹興酒4 C1 i0 D7 @3 H+ p% f6 C* [

做法
1. 將材料洗淨，瀝乾。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m8 A/ ~& g. G
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。公仔箱論壇  J+ u$ H" X9 O- w0 I& G. E

INGREDIENTS& r3 T  J% s0 `+ V% C
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil" e$ N- W$ S$ @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; w) @/ @" _* |& b' [( ]
SEASONING (mix well)www3.tvboxnow.com/ e7 |* ?5 V% _4 i  J/ Q* I
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine公仔箱論壇; x+ p6 i5 j' d' D% E% g
www3.tvboxnow.com" L( H) ]3 v$ N1 B3 J- A! U7 ~
METHOD
1. Rinse all the ingredients and drain well.
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.
tvb now,tvbnow,bttvb# p! r  S& J2 R

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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