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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 {" R9 I1 Y; h4 ~7 S# g
13 朵(去蒂)鮮花菇; W) o2 w7 a6 S
4 朵杏鮑菇
13 朵鮮蘑菇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q8 b0 ?+ D  S- C
1 包鮮金針
3 瓣(切片)蒜瓣
6 條(切段)甜豆
4 片(切絲)紅蘿蔔3 U- B) t2 G1 I* M
1/2 小匙麻油
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調味料(混合)
1 大匙鮑魚汁
1/4 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~- F# M% W* {2 D9 b
1/2 小匙味精& l( p4 J5 T0 G; c$ A
1/2 小匙左口魚粉* }7 G4 n5 q' D- M& t" o
1/2  大匙紹興酒www3.tvboxnow.com0 e( ~- {8 [+ }- P; {; P" A

做法
1. 將材料洗淨，瀝乾。
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。tvb now,tvbnow,bttvb: m/ r9 k4 z4 w5 h

INGREDIENTS: |# u- ]: r  x% B
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil公仔箱論壇+ o2 k8 \8 J3 B0 T
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SEASONING (mix well)tvb now,tvbnow,bttvb6 M" E! ?" J5 I/ \. J
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine2 F3 ~. z6 E0 O
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METHOD
1. Rinse all the ingredients and drain well.  q, e3 D( ?# A) X- @" o
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y" \: Q" E7 ?- J* L& l5 Z, W: D

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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