C9 B, Z/ F; E) C4 H: W/ ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONINGTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 X% ?/ F3 B" k/ J
1 tbsp Shaoxing wine 1/2 tbsp rice wine 1 tbsp fish sauce 1/4 tsp sugar - ]4 o. @( {8 a. q; }" ~7 _tvb now,tvbnow,bttvb ' ^+ f1 I, @5 u" Ywww3.tvboxnow.comMETHODtvb now,tvbnow,bttvb+ N' f: I D! p# a
1. Rinse the Bamboo Clam, blanch into boiling water for half a minute. Remove and drain, keep aside.www3.tvboxnow.com" ~- J% S M! U9 F
2. Heat up 1 1/2 tbsp oil and 1 tsp sesame oil over low heat, stir-fry the ginger slices, bird's eye chilli and chopped garlic until aromatic. 1 {/ @- Z7 Z# G, ]www3.tvboxnow.com3. Add in Bamboo Clam, seasoning and 50ml water, stir-fry quickly over high heat for 1 minute. Lastly, sprinkle with chopped spring onion. Dish up and serve. 5 K$ G" h7 M& [0 k2 o, N! D公仔箱論壇 6 j* r" b8 }) g1 ?tvb now,tvbnow,bttvb2 P, v9 q, r' I" t% w7 p# W1 n( T% L' e