( }7 n- K! Z# D) Z0 y) O/ pSEASONING 3 `3 J7 ?; I: ]4 F* gwww3.tvboxnow.com1 tbsp butter20 pieces curry leaf1 tsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp black peppertvb now,tvbnow,bttvb+ ^! F: d5 L4 G% P
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MARINADE * f' r8 C( }3 Btvb now,tvbnow,bttvb1/2 tbsp black pepper1 egg1 tbsp oyster sauce1/2 tsp monosodium glutamate1 tbsp Shaoxing wine1/2 tbsp sesame oil1/2 tsp salt2 tbsp corn flour1/2 tbsp natural tenderizer, }0 L. ]2 @4 j* M) F& A, S
5 H! i3 v6 T7 Y' r2 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD 7 B: ^0 S, I! \2 o" l1 a3 u2 k" Ltvb now,tvbnow,bttvb1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour.www3.tvboxnow.com' z: Q4 m: M1 K l& k6 _
2. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil.. * v0 t' ^# k: R/ _! F }公仔箱論壇3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve.公仔箱論壇7 I7 W8 n; i" S2 Z4 r3 e) y% w
