公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料: S: ?( {$ q, M3 ~3 Q
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥- |; x+ [+ Z  G0 d; d$ g
7 片紅蘿蔔, f4 J: w7 C6 V2 i6 n
50 克蒜茸
1/2 小匙麻油tvb now,tvbnow,bttvb: Z9 r3 ]4 f  D8 k) o  W, E
4 大匙紹興酒公仔箱論壇$ S2 n; G% G/ w! I; R0 L) a

調味料(混合)
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: {  C$ u4 e- N8 w# ~1 t& i. `
2 小匙老抽www3.tvboxnow.com6 P5 ?9 [( X2 ?9 j; M
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb0 x& e2 n. H9 h
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。; f6 q8 I0 u; C& n
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 x# W( V7 p1 w  _

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winewww3.tvboxnow.com" O- E6 L4 A! D/ k+ C$ s# J9 q
8 l8 |: V4 }: f
SEASONING (mix well)公仔箱論壇+ r- x) r0 z" }! q; ]7 V
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb3 k6 p4 g7 y# V  F( Z. k8 ?: h
公仔箱論壇+ o5 z4 _$ a4 ~" S8 o* o% R' O
METHOD公仔箱論壇- _. T+ Q" ^) i4 V/ l
1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇" ?' t/ Q8 P# X' H) ^
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
www3.tvboxnow.com1 i* [% k3 b/ G

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

公仔箱論壇 o$ r, A6 E9 q1 D
公仔箱論壇. }; b0 O" l) o& w+ `) m
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

歡迎光臨公仔箱論壇 (http://www3.tvboxnow.com/)