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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：www3.tvboxnow.com& {8 s' a/ p* v( m
雪梨1個，川貝8克，紅棗3粒，冰糖適量
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做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( \1 j% }2 D5 L8 u5 m3 z/ b5 P2 T
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。( b9 I8 t) e% F; A: |* C
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。www3.tvboxnow.com3 z3 I% \; \: _3 k
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w. o8 a$ _+ \
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHOD公仔箱論壇. L) V+ u. p4 _2 `/ n
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.www3.tvboxnow.com+ ^1 t! f7 J2 J& t) T5 d
Simmer for about 30 minutes, and it is ready to be served.9 R% n/ ~& x& }
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.2 [" {3 A3 a7 Z
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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