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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：4 X# I) { {& z4 A1 a
雪梨1個，川貝8克，紅棗3粒，冰糖適量公仔箱論壇0 C% @ c4 U% J) n+ t

做法：www3.tvboxnow.com0 r" J9 Z6 O+ u4 ?
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。www3.tvboxnow.com4 y. b$ Z4 j4 O5 v: q" E
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHOD
1. Wash the Asian pear. Slice off the top of the pear.www3.tvboxnow.com) y0 k" i8 A! G2 r# `
Scoop out the centre of the pear and soak it in hot water for 3 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |2 U4 P: X6 s& G$ a3 R" w
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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