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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:44 PM     標題: 川貝燉雪梨

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雪梨1個,川貝8克,紅棗3粒,冰糖適量
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# I- Z+ o$ u9 f- g公仔箱論壇1. 把雪梨洗淨,切除頂部,中間挖空,用熱水浸3分鐘。
# N9 E, F# a" y7 A) o5 b6 g9 d" T公仔箱論壇2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
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* 川貝具清肺止咳的功效,這道飲品對久咳不癒的人很有幫助。www3.tvboxnow.com* l" ~" ?/ v( z
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) [. l  r$ {2 N1 b( s6 a2 s: _
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1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

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1. Wash the Asian pear. Slice off the top of the pear.; C7 b: _) V4 R% ]9 h
Scoop out the centre of the pear and soak it in hot water for 3 minutes.9 A7 Y; e3 d. O% w* ^. Y9 ]& h
2. Place water and other ingredients into the pear.www3.tvboxnow.com! i, G& T1 @3 I) _2 V) V1 O* q
Simmer for about 30 minutes, and it is ready to be served.tvb now,tvbnow,bttvb8 b& ?8 o& F# y/ Y$ _
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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