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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：; n1 o7 |0 F( A. e' ?
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。6 p5 W# q, q% S7 @! c' m; s$ R3 ]
公仔箱論壇# A! B' g: Y6 E; ~
INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.; d+ p" l) }7 D! \( p
Keep on stirring while dissolving the sugar and jelly" w4 t, D3 H( Y2 Q) ?: z
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator! w/ j- l0 F, z1 v' H$ O6 i# X
to chill.www3.tvboxnow.com8 ?3 J- G' u: \& l R6 |3 q% S
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R" q, l3 M% V4 n, p

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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