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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:www3.tvboxnow.com5 Q+ {0 }# ~. p7 h. {
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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& |) H/ [2 v. d- ~  U- G% o6 T5 U  g9 t公仔箱論壇奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許

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做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。' Y/ c3 F' ?) u1 L
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。tvb now,tvbnow,bttvb9 g! J# C3 [1 h
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。www3.tvboxnow.com, ~9 }$ P# q' e" D4 R5 ^" J1 s
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。
8 u& K. q4 t- o; K5 w* M5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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INGREDIENTStvb now,tvbnow,bttvb+ }+ r( j: Z3 n. L5 G/ }3 S
3 shrimps (shelled), a pinch of pounded garlic,4 H  R: j  p2 s7 p) F8 K
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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INGREDIENTS FOR CREAMY WHITE SAUCE
6 C+ M6 b! |: H; k& P0 E3 G公仔箱論壇1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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METHOD" A2 P3 T9 \3 K/ a
1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.5 b) ]$ c4 l; {, ?6 j* I6 I
2. Add milk, whisk with an egg whisker until smooth and creamy.
; F9 K% T+ j* P! n7 ^tvb now,tvbnow,bttvb3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.公仔箱論壇0 G# X9 A; ?0 g/ t
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
! V$ ^2 F" |! h: g# Ltvb now,tvbnow,bttvbStir in the shrimps and sauté them.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 ?  Z" a) o4 P, @! \
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
$ b8 y  L! y& T2 E0 q; D5 H* C) f公仔箱論壇Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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