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標題: 香脆炸雞翅膀 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:52 PM     標題: 香脆炸雞翅膀

材料：
9 E% @' I3 o- Q, Ktvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝
# f+ m5 o) _4 o/ e公仔箱論壇1 k/ w  K( S# B  h- }  R! |1 F
醃料：
( V; j$ Y4 x  y3 z) s6 A淡奶適量，鹽少許
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5 Q/ C$ m% l% B7 E+ C4 ^公仔箱論壇沾料：+ n, j( [! ^! b. ?+ X" K/ k
雞蛋1個 (打散)，粟粉適量/ S0 t0 T+ ~, m4 O+ m4 F8 x0 ?

. f5 h9 l% W. r9 E% _6 j: K% l# s做法：公仔箱論壇. Y; m& T' k4 [" R& Y% i2 M
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。www3.tvboxnow.com) U5 H6 S6 V7 n% ?
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，3 r# u. F/ L% J% T
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。公仔箱論壇* C( Y5 ]  J4 _6 g# u, @9 ?
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INGREDIENTStvb now,tvbnow,bttvb' |% W$ z3 ]/ c2 _
3 chicken wings, 3 bamboo skewers
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( ]. ^) w0 ]4 C1 z! a7 x: \: O" Fwww3.tvboxnow.comMARINADE6 C$ g6 Q8 j* `0 H0 `4 @
Evaporated milk, as required, salt to taste
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. r+ l6 U0 \# m/ O2 U% [COATING' v0 F- o1 q. T2 O4 `
1 egg (lightly beaten), corn flour, as required公仔箱論壇, p2 h8 i( y9 Y7 T$ Q

- }/ I) B  v2 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHODwww3.tvboxnow.com5 p( J3 u% V/ E' f
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
$ v* e+ T7 n, P& Z  h5 Y- c' b' P公仔箱論壇2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
: m! m) q0 c4 ~+ }  j3 mwww3.tvboxnow.comwww3.tvboxnow.com0 l# T$ [* B, ?) w7 H5 G




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