2 K% q( n/ `3 I# `: b2 `1 W: hwww3.tvboxnow.com醃料： 7 {4 F& J" N# b+ A- S8 g% swww3.tvboxnow.com醬油適量，糖適量，薯粉少許 7 R& ^: Z- g8 y3 U0 ?www3.tvboxnow.com , j9 W! l, S( }3 W& bwww3.tvboxnow.com做法：www3.tvboxnow.com* D( M* i4 Y% F! ^, ]9 n2 A* A
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。 # S3 E2 d0 {& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒， % I! d$ X8 }7 O3 ctvb now,tvbnow,bttvb用大火蒸約8分鐘即可食用。2 W. [. i4 _% J1 I
公仔箱論壇! O) P' T/ T6 X! U3 t- f. H INGREDIENTSwww3.tvboxnow.com& Z' E: R- t/ }) X- t" i
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required" d# ~# A1 {" w2 _, V# g$ g3 \
2 b' ?! I, [- b MARINADE 3 f. ?5 Q) e8 k) k! jtvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb g1 p4 F i9 [4 n: q) O
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1. Wash the minced pork. Add in the marinade and mix well. $ Y: N) Q6 {5 \! P8 S& h公仔箱論壇Leave to marinate for about 10 minutes. K# a% H- |+ Pwww3.tvboxnow.com2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve. * W0 a3 B- x. g- ?1 ~tvb now,tvbnow,bttvb公仔箱論壇4 M! g, q6 [8 ~+ ?
