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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：% O9 Q& b$ Q$ e. M) s
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克+ M! \3 z( e" }; A% p: R
公仔箱論壇, E& @# {4 N* y1 Q" T
調味料：
鹽1/4茶匙

芡汁：
粟粉1湯匙，水2湯匙

做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。www3.tvboxnow.com* {" U, c5 ~5 }  D! `) O- U, ^
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock

SEASONING
1/4 tsp salt( R3 Q# j4 R* ?* R9 G

THICKENING
1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 y+ \- T. |0 u5 t+ }- F7 N1 y
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METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.# c' C4 Y) g$ n# e- a
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.# |2 ]7 W) m" r" X0 E+ ?
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.www3.tvboxnow.com! P: C$ \$ ~" J3 \# q; v
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.www3.tvboxnow.com0 H! g6 }" m) w: g* {# g  R- q
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
tvb now,tvbnow,bttvb' L' ~5 u* Y$ j; q) |7 x6 ~

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