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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克% i1 }! s4 X( W" \$ p/ k  `# o
tvb now,tvbnow,bttvb9 X5 g5 x" F4 G2 k% |
調味料：公仔箱論壇0 P; m4 V4 T6 j% l2 O6 ^. E) n# q
鹽1/4茶匙

芡汁：
粟粉1湯匙，水2湯匙& k% h8 b1 }% K7 W9 J# k5 I

做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。www3.tvboxnow.com) C! m, E) _2 E3 N3 x' ^
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or# |. {4 e. z$ }! p1 z
scooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb2 J% D6 @/ W0 U1 L1 [

SEASONING
1/4 tsp salt
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THICKENINGtvb now,tvbnow,bttvb- o( S4 j- _2 ]/ _* ~
1 tbsp corn starch blended in 2 tbsps water

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 o$ w  C/ K" s. g0 }+ m/ \3 a
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.' h/ p4 N) G8 o) D6 v1 b
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇0 E7 K3 n* F2 d2 s# P9 X
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil./ x! @2 N+ |! M7 X+ w! O% T1 g
Add the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb- W6 x+ p1 |6 f: O1 C

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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