$ Y! x' V2 ?, V! b7 V, D2 Y3 A/ | b; vtvb now,tvbnow,bttvb調味料: 4 C$ \% [5 P$ v, S4 htvb now,tvbnow,bttvb鹽少許 " n, R6 Z# o3 }' N; Lwww3.tvboxnow.comtvb now,tvbnow,bttvb! `5 _$ X( {8 c1 j2 x8 O 芡汁: S/ ?8 [# S2 Z/ Twww3.tvboxnow.com粟粉2茶匙,水2湯匙 0 x2 |' E. P4 H, M公仔箱論壇7 y6 [5 i2 x- \, k: M5 h 做法:公仔箱論壇" i9 Z v) @: v+ v' H+ A7 \: [5 y
1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯, # }8 @) A' I& ]: \4 g用慢火煮30分鐘。 % A) x" T$ Q2 _% o4 b8 u+ Jwww3.tvboxnow.com2. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味, ' \' R/ ^+ _3 ^9 B' K) Y0 t; D5 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。以少許粟粉水勾芡,盛入碗內即可食用。 9 @ P/ b# G/ r. M; N0 M * G3 n7 O7 M! ^. k ~& z0 mtvb now,tvbnow,bttvbINGREDIENTS5 k. I- D: z' u/ A. r: H& F
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), U5 M- e( O3 @# Zwww3.tvboxnow.com1/2 pc of ham (diced), onion (diced), 1 cup milk公仔箱論壇8 C7 M L; K. Y6 h+ \
1 t9 x E6 N- z+ r. g SEASONING " b/ x* ?6 y" R公仔箱論壇Salt to taste3 l* ~: _4 v: E z! ?' ~! G
- K( B1 A* g! l, A hTHICKENING9 t. y1 c# X# p+ g4 W
2 tsps corn flour blended in 2 tbsps water4 Y4 l8 e$ Q7 h' K2 W+ D
公仔箱論壇4 N' {# R, x. B1 ]1 K METHOD M7 g" u$ j$ a, ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.7 b, o2 B) H E4 B
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to ' A1 o$ K2 I- O. b- H H% ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。simmer for 30 minutes. & X2 }6 S T8 ^2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bringtvb now,tvbnow,bttvb9 ^. j- c% m1 \1 H
the mixture to boil. Sprinkle some salt to taste. Thicken the soup byTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" t9 a: Q: g5 l3 v; r% p2 u9 o* A
adding the corn flour blended with water, stirring all the time. Serve in % Y7 d, ^6 v% Z* }9 v. [* V公仔箱論壇individual bowls.www3.tvboxnow.com( ~6 h0 P h2 S8 R& k4 H; V
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