
| 材料 Ingredients | |
| 粿條 kueh teow | 350克 / 350g |
| 食油www3.tvboxnow.com7 _4 N* H5 L, t, `% S3 s& j oil | 2大匙 / 2 tbsp |
| 蒜頭(剁碎) garlic | 2瓣 /2 cloves |
| 醬油 light soy sauce | 2大匙 / 2 tbsp |
| 黑醬油 dark soy sauce | 1小匙 / 1 tsp |
| 汁料 Seasoning | |
| 上湯 chicken stock | 500克 / 500g |
| 醬油 light soy sauce | 2大匙 /2 tbsp |
| 麻油 sesame oil | 半小匙 / ½ tsp |
| 胡椒粉2 [4 `9 o$ a" N: p' |, J pepper | ¼小匙 / ¼ tsp |
| 糖 sugar | 半小匙 / ½ tsp |
| 鹽 salt | 半小匙 / ½ tsp |
| A 料 Ingredient A | |
| 雞肉 chicken | 6片 / 6 slices |
| 豬肉1 W6 o$ O- _ e; I% @3 p9 n pork | 6片/ 6 slices |
| 蝦肉 shelled prawns | 50克/50g |
| 蘇冬(洗淨、切條)www3.tvboxnow.com: ~2 v$ v- T1 R0 n& T) w/ v squids(washed, cut into criss-cross pattern) | 50克 / 50g |
| 菜心, y8 b5 D# I6 x7 h' k1 L' E4 n; f choy sam | 1棵 /1 stalk |
| 粟粉(加3大匙水勾芡) cornflour (mixed with 3 tbsp water) | 半大匙/ ½ tbsp |
| 雞蛋(打勻) egg (lightly beaten) | 1粒 |
滑蛋河粉(FRIED KUEH TEOW IN CREAMY EGG SAUCE)
! P! A' Z9 q2 E9 D& v5 \3 p* M| 歡迎光臨 公仔箱論壇 (http://www3.tvboxnow.com/) | Powered by Discuz! 7.0.0 |