亞三拉沙（Assam Laksa）
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克／500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒／½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲)www3.tvboxnow.com# |7 O' R& L9 y, `% m lettuce | 1粒 |
| 薑花絲 torch flower | 1大匙半／1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片／3 sprigs |
| 鮮蝦膏(加熱水攬拌)$ F2 L2 W$ ]% d; K shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙／4 tbsp |
| 紅辣椒(切片) chillies(sliced) | 3條 |
| 酸柑(切半)www3.tvboxnow.com/ y+ }8 V5 Q3 W Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤／1kg |
| 亞三膏(加1杯水擠出亞三汁)/ T. o3 h$ H8 R/ ]; _2 d8 B assam jawa(squeezed for 1 cup assam juice) | 50克／50g |
| 亞三片 assam keping | 6片／6 pieces |
| 越南香葉9 `6 P4 A) \, Q( @; E daun kesom | 8棵／8 stalks |
| 香茅tvb now,tvbnow,bttvb% S9 L" u( m/ m6 J9 @% T1 J0 t! T: Z lemon grass(lightly hit) | 4小支／4 stalks |
| 薑花, A2 y+ E* t- a5 c torch flower | 2支／2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊 ikan bilis stock | 1塊／1 cube |
| 鹽 salt | 1小匙或適量／1 tsp |
| 糖 sugar | 1大匙或適量／1 tbsp |
| 魚露 fish sauce | 1大匙／1 tbsb |
| 香料 Spices | |
| 小紅蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E3 ]" w9 \- M0 M5 _) a shallots | 18克／18g |
| 蒜頭# h5 }4 V5 h- g garlic | 3瓣／3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧tvb now,tvbnow,bttvb5 x8 N8 s* o: I' L1 E belacan | 1小匙／1 tsp |
| 黃薑(切片)www3.tvboxnow.com. v6 Z1 V K; C8 y A7 O0 P5 \ fresh turmeric(sliced) | 2公分／2cm |
| 薑芋(切片); B( y" Z/ `% A, v% E* u" G+ F6 A1 P B lengkuas / galangal(sliced) | 2公分／2cm |
| 香茅(切片)" M/ x8 X7 v8 X lemon grass(sliced) | 2支／2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒1 m6 b5 o1 v9 N! y- n% y red chillies | 5條 |
| 食油 oil | 2大匙／2 tbsp |
亞三拉沙（Assam Laksa）
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