/ }* t/ M, v5 l6 F- N- e" ?8 U清水 1.5公升 8 k' N4 t" q- E( {# |. O4 b" X, V+ _& \% @7 V. P! c% @& P
魚湯精 1粒 ! f/ [3 t: w2 H5 Y3 i; Q2 Ttvb now,tvbnow,bttvb % _# ]; O+ U2 Y, M' s" M' V+ C% Gtvb now,tvbnow,bttvb淡忌廉 100毫升 . H, d% F/ M0 H/ P公仔箱論壇! x; |0 y4 R- }: \8 d0 }* ^& b
意大利番荽(切碎) 2湯匙 9 `3 y( W2 I& N& K0 C! bwww3.tvboxnow.com. c4 Y; e n9 g( @
crab meat 200gtvb now,tvbnow,bttvb$ s; b7 f* h! r7 D+ q5 F+ @8 P1 R
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pancetta(Italian smoked bacon) 100g 2 x1 w& W, V; H1 h' X S; k # _* F* J8 U, y t9 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。potato(peeled and chopped) 2pcs ' ^; D8 x( ]$ T+ k- w3 e5 e- TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 * \8 I. U+ y% y- Y7 e( D1 Pwww3.tvboxnow.comonion(chopped) 1pc ~* k, p2 T r; @公仔箱論壇" f# ] ~" N# c* X l8 n
fresh corn 2pcs ) {# M& n6 S0 B* Q" n+ j* ~" _tvb now,tvbnow,bttvb ! V5 i( j. d+ t/ T$ B/ g公仔箱論壇garlic 2cloves! Y: m8 ^+ e+ z5 @1 q
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bay leaves 3pcs + @0 o3 H6 W" y. NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 8 U7 T/ N( v; l# D L- _www3.tvboxnow.comflour 3tbsps , O6 ^, |; @! T' O7 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ( M3 A# n' b" y# a6 \( stvb now,tvbnow,bttvbwhite wine 100ml 2 t+ E n+ E2 k* g( e3 n8 L $ c p3 q2 w6 Q5 qwater 1.5litreTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 S2 m& T; ]2 t) N A1 Y* S
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fish bouillon 1cubeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 c% B6 z8 T9 n
; p, O% N$ ?' A) R; W: y公仔箱論壇cream 100ml 4 y# R* X9 B* M" t( Z4 f公仔箱論壇 0 G8 P9 h$ N8 B! f6 VItalian parsley(chopped) 2tbsps - c6 o4 D4 I# [# Y3 u. S8 H. J/ R5 V; P# w& d( N3 i" b9 R 做法 Method * s% ~5 |% T: R+ ^) t2 V( o0 ^& n9 U/ Q7 y: `3 c( N$ J6 i- w+ u
1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。tvb now,tvbnow,bttvb7 [5 L; H! y8 z y! q
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.8 [1 E! \. _& a4 d' W* _
9 r% G5 y; ], i2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。www3.tvboxnow.com. C% p( }- U! v% ]: r) l+ y
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 5 E( T, A1 u6 d% WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇3 ?4 S* W- K. v6 |$ j- D
3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。 : O8 I8 c7 E/ m3 i/ h公仔箱論壇% l4 x7 e* G7 t; H* `5 {# z( W
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. 8 H$ Z- [" Z5 F* R5 Y# g+ N, u$ z( p! m. a
4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。 7 N0 \7 g5 c$ F7 p6 J: `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb0 i" w. ^, j( F6 p, w: }& Q. Z
After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.- v; b9 y7 `8 @* d4 W0 a$ _3 b
% j" Y6 ~, K2 ]6 v: L u5 M- g5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。tvb now,tvbnow,bttvb' \" @9 W% C1 Z1 j1 g6 v1 N
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM