4 {, g$ X) s) v7 ]/ L9 ?www3.tvboxnow.com(四)將每隻蟹揭起蓋,斬開4 件,洗淨,排在飯面再放上蟹蓋,全部放入蒸籠內蒸15 分鐘,即可上桌。tvb now,tvbnow,bttvb4 ?) e2 {6 R5 I4 K% m0 U
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小貼士 :tvb now,tvbnow,bttvb9 p* F! W; S ~& e+ W8 f, @6 ?
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(一)糯米如在早一晚浸過夜,則可省去2 小時的預備時間。www3.tvboxnow.com! ]7 Z }1 P" U" I( L
(二)選購肉蟹,蟹身要夠重,用手大力捏蟹腿,如堅實者必是肥蟹;透心者即瘦蟹。 # w4 {4 p) n5 @: W公仔箱論壇公仔箱論壇$ b0 Q8 i6 S3 U' }7 u7 g B: O
預備時間:2 小時(浸糯米)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ s$ z; B3 |! l5 X0 a
烹煮時間:1 小時 U1 O1 L1 W1 {3 u3 L& k
5 z- v5 I. d* @; f, G" ~7 B- G公仔箱論壇 3 s+ _+ w. E. m; ~: g+ wIngredients and Amount: , y. l; i9 x( [6 i; x5 k! O公仔箱論壇<ol><li>Glutinous rice 650g公仔箱論壇' ?5 F! |1 E. T! l. E
<li>soaked driend mushrooms 5pcs 4 |( ^* N8 \0 Q$ {tvb now,tvbnow,bttvb<li>bamboo shoots 1pcTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& a5 I* z% E, T7 \- z. ]: d. M
<li>chinese preserved sausages 3 pcs公仔箱論壇+ H5 v0 n+ i( W) H) ?
<li>chinese preserved meat 120g公仔箱論壇$ Z7 Y' ^, a/ q. D; S" n( ^) c8 ~+ U
<li>soaked dried shrimps 1/2tbsptvb now,tvbnow,bttvb# w- v% L9 D; j8 F# Z6 d$ J1 H' Q
<li>scallions 5stalks . B: |' v, c" B1 T; z" ~公仔箱論壇<li>meat crab 2pcs, or use hairy crabs if desired , R/ e$ \% q$ n4 r' x. Y+ Iwww3.tvboxnow.com<li>Chicken cube 1 pc combined with 4 cups water</ol>公仔箱論壇) \4 ]) _" p% n( ?$ T; o" w4 Q
Seasoning: . k4 e3 ?6 F' L: G; Qtvb now,tvbnow,bttvbSeasonings: # s; V8 }$ ^8 e8 u. n5 K& g<ol><li>sugar 1tspwww3.tvboxnow.com" W A: t! M, H, V
<li>oil 2tbsp " s0 M1 C1 t* B& L4 d& E7 awww3.tvboxnow.com<li>salt 3/4tsp ( I# l( t' N2 Q0 R/ U: a; P<li>pepper 1/4tsp</ol>; U! G' h0 Y `8 X h
9 x2 v. B3 ?" jtvb now,tvbnow,bttvbSeasonings for rice: 7 p: w! g8 }8 K, W3 h ftvb now,tvbnow,bttvb<ol><li>salt 1/2tsp ) w- {, \% G; g2 M+ G3 E<li>light soya sauce 1tsp</ol>公仔箱論壇" N# G! H6 Z9 [
Cooking Steps: 3 a/ _% Y" M2 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 I) v' }+ Y7 g/ ]/ @. G. V% F
<ol><li>Wash glutinous rice,then soak glutinous rice in water combined with chicken cube for 2 hours. Drain well, then cook for about 30 minutes. ( A# K }$ E! q3 Q7 F; dtvb now,tvbnow,bttvb<li>Cut mushroom, bamboo shoots, preserved sausages and meat into dices. Dice also scallions and dried shrimps. 0 W* e' S* Z! Z, c' ?. X. vwww3.tvboxnow.com<li>Heat 1 tbsp of oil, fry scallions, preserved vegetables, meat, mushrooms, bamboo shoots and dried shrimps until fragrant, the add in seasonings and stir well. Put in steamed glutinous rice and fry well, add in 1/2tsp salt and 1tsp light soya sauce and stir until combined evenly, and and place in deep bowl. 7 k8 w0 ~: W9 r7 G7 w# d: A' g# |公仔箱論壇<li>Remove cover of crab, remove internal organs and wash clean. Cut into 4 pcs each, and place on top of glutinous rice. Place the whole of the bowl over boiling water and stea, for about 15 minutes, then serve.</ol> ' w; B. C' O% z- Iwww3.tvboxnow.com / m. N$ `2 D5 ]9 r' wTips:tvb now,tvbnow,bttvb. N/ N% v# o' S' O
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Glutinous rice can be soaked one night ahead.www3.tvboxnow.com. v# o( |0 N$ v; M, r