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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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  w8 H- p5 f5 Z- U( \Ingredients:
$ S* N# f2 B) S" @  W% t+ x1  - 9 inch pastry shell
6 s" ^6 e8 S  `  }$ X9 r$ g" uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。12 slices bacon
8 D: C  h7 C3 W9 A8 T. Zwww3.tvboxnow.com1 cup shredded Swiss cheesewww3.tvboxnow.com; K$ B( N  u! V8 i% A! q( C
0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ j! ~. M& t. ~
4  eggs, beaten
8 s' B1 K9 H- g: S) cwww3.tvboxnow.com2 cups light whipping cream8 o5 e. p+ M* Q
0.75 teaspoon salt公仔箱論壇2 a* q3 s/ a% k/ F+ Q/ s
0.25 teaspoon white sugartvb now,tvbnow,bttvb8 J5 v. @- I, D! a6 S" R! e9 _
0.125 teaspoon cayenne pepper
* P8 F+ P8 P4 C6 `- L) b* U. o公仔箱論壇
' Z" \4 Q& ?7 p- `: atvb now,tvbnow,bttvbDirections:
  a8 r/ [0 V) P1. Preheat oven to 425 degrees F (220 degrees C).
5 N9 Z2 U2 f1 u9 F; w0 j6 ?: Y, g公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. & @; y' N. s8 ^( t& P% f
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  . a+ I$ @# f: {% K& ]) x$ S
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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