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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:
, O+ ?/ B, T7 ?! ~1  - 9 inch pastry shell公仔箱論壇9 T6 T) h7 E) `0 w: O" O5 u
12 slices bacon; [# N0 v5 p* e+ o" X+ a
1 cup shredded Swiss cheesewww3.tvboxnow.com2 \: [6 [* H/ J0 E( B' q$ f
0.3333 cup minced onion
3 O" j( C) r- m5 ^9 I: j3 w8 k$ L2 w- G4  eggs, beaten
6 c6 a; H0 ]* TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups light whipping creamwww3.tvboxnow.com  I; _$ ~" @' q6 M
0.75 teaspoon salt
$ u& t0 x$ f; \/ otvb now,tvbnow,bttvb0.25 teaspoon white sugar
2 \/ F  w9 J7 V% YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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, H6 O. s4 K) c* itvb now,tvbnow,bttvbDirections:" _9 n2 L2 Q+ ~- K- ?" j; X) Y
1. Preheat oven to 425 degrees F (220 degrees C).
/ F7 T- d0 W  P  C' z3 U# _8 G公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. : g1 ^5 w3 l9 O" B
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
( g6 O6 Z: l6 @$ B& nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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