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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。 ' Y; }4 }. m% Owww3.tvboxnow.comIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. ' @1 t6 A. R& D! Qwww3.tvboxnow.com % o( |- L5 w- z$ G0 h4 Q" ~www3.tvboxnow.com陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。www3.tvboxnow.com) y" M2 U4 ]& @ S
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.* i3 D( C% K+ m9 Q7 _
' |8 w" D* l% K+ q% u Vtvb now,tvbnow,bttvb做法 Steps： 公仔箱論壇# |+ c8 I( m$ \: C6 `
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;# H, a: e) v" l& W
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2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; 3 ]- s5 W+ I: j公仔箱論壇: d; N/ h$ z( S' t; @6 Q9 C
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; * z9 z$ t$ D2 t# ~tvb now,tvbnow,bttvb 9 |& Q; k) c. N/ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
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