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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- G5 \! o; y! N# q/ r* E0 W7 [" ?5 e
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. 8 Y; x: D) u8 ]! X$ wtvb now,tvbnow,bttvb : ^9 B! k, T5 c# K* a) A陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。 / e6 R: o) v3 Pwww3.tvboxnow.comSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine. : x" b* H" q% p7 atvb now,tvbnow,bttvb x" s( a) `' |2 m( C公仔箱論壇做法 Steps： www3.tvboxnow.com0 @ R, r" b; H. }# o
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;www3.tvboxnow.com8 W$ U8 [/ Z1 @" x5 E2 W
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2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;% v: ^: |8 Y& i0 x$ M1 L d
5 J6 N& M& Z4 r ?- G/ R' j$ h3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;tvb now,tvbnow,bttvb M( @+ L4 L/ S8 ^
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4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
