Tiramisu cheesecake $ j6 S2 E+ n% YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , F- c7 v+ ^9 Z7 L8 E$ O7 j- QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 q8 W; w" Y7 X: Jtvb now,tvbnow,bttvb! V! g# p @7 [
Prep 30 mins plus chilling and overnight setting 4 O4 R5 t% t4 @5 G! A: rCook 10 mins 3 ~% s3 D; W7 T5 `' {" q6 X- d5 Q公仔箱論壇5 R1 Q. F2 J p5 n1 O4 D
FOR THE BASE . g: _& B. A- e300g dark chocolate digestivestvb now,tvbnow,bttvb; w6 Y4 T. X2 y5 Z3 f" e
80g butter, meltedtvb now,tvbnow,bttvb' f, r+ N* K# z ^
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" Z3 |) T% V3 l, U9 j! d. q% I- ~
500g milk chocolate (get the 8 T8 f0 t+ b* X( n' abest quality you can find),( [! t; `/ N& m( _$ s6 v* K5 d& Z
finely chopped ! |+ D" k! |7 n* P: V5 I/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream% ^3 w* | k5 _! i8 B
100ml coffee liqueur 7 ~# _: S; R0 d" E2 wFOR THE CHEESECAKE LAYER! v5 Y9 v# N4 R, C, d [- s
300g soft cheese ' V5 @8 g+ @: Q公仔箱論壇200ml double cream公仔箱論壇# C. [5 w: c) y) ~' t
1 tsp vanilla extract 1 y7 ^( I# e" K( i* ?- g8 p" t1 orange, zested 3 A6 v2 y* ~" {# F* ]www3.tvboxnow.com50g icing sugar , P; f# M D5 Z J公仔箱論壇cocoa powder and crushed coffee ! I [( u; [! ^% ywww3.tvboxnow.combeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 c0 F% B- Y9 R5 ^% q2 u, v# L
; p6 ]8 B n, g: Jtvb now,tvbnow,bttvb " Z6 G; X( J( C( L- _+ l2 a- ]公仔箱論壇1 Line the base of a 23cm springformwww3.tvboxnow.com5 F. b- j g1 H- ?6 R
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: j8 @/ h/ G# _7 r& D9 q4 d5 _- R
the biscuits in a food bag and crush2 E$ z# M# E! A1 p* l
as finely as possible using a rollingwww3.tvboxnow.com7 V4 o/ o7 @1 P9 Y2 @! q7 z( ?/ @1 e
pin (or blitz to crumbs in a food 6 H8 q2 u8 n9 ?processor). Mix with the butter, then U% X9 W1 e6 d' n7 R6 V6 Bwww3.tvboxnow.comtip into the tin, pressing it into a flat . F: s& J6 l y( z: b# Rwww3.tvboxnow.comlayer. Chill until firm. ( I% I6 X U' H( {2 For the chocolate layer, tip the公仔箱論壇/ ~2 |0 [* e" @) G& U7 d
chocolate, cream and coffee liqueur 2 b0 y) Q+ P1 U6 l( k+ n公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L: h' `$ F3 G
pan of simmering water. Once melted, 3 Z; P* E& {: c0 t3 e' S6 t+ Oquickly stir together, then pour over - ~# T' k# b0 p; B+ }公仔箱論壇the biscuit base. Chill for at least 5 T/ c! F3 a2 j8 h5 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb/ l1 Q3 j( g" i6 r
3 When the chocolate layer is set, " E2 `% \4 Q7 ^/ `prepare the cheesecake layer. Beat / t$ @# C" }9 a6 c2 `9 _2 E: r/ Uthe soft cheese, cream, vanilla, orange' I: Z3 `4 z2 k5 Y, v( K3 f
zest and sugar together, then spread, w+ y0 W: d2 _. r# v: k% ]
the mix evenly over the chocolate4 B# d* p7 h f/ d8 b1 u
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb/ r! H0 r( v, G: E& ]( H
hours, or overnight. Can be made up to 3 ^& l0 t. s9 e! A5 o公仔箱論壇two days in advance and kept, covered,' F3 [: H" U9 p$ A' C% M
in the fridge. " `; A; h1 {' L; P( |7 ^4 To serve, remove from the fridge,tvb now,tvbnow,bttvb( j6 z9 B8 N* h7 B! e. h5 a
sift over the cocoa powder and 2 y6 c( E; D& s+ S& K& Ktvb now,tvbnow,bttvbsprinkle with the coffee beans. Run 5 A' z- A2 S5 U" ~3 M+ z+ z公仔箱論壇a knife around the edge of the cake公仔箱論壇9 {' E7 D' c L: f) N
and release from the tin to serve. Fortvb now,tvbnow,bttvb6 K, D4 G4 H7 A
a neater finish, blowtorch the outside 9 `3 C5 L v$ i- J# X# d R1 \公仔箱論壇of the tin to release the sides. & B* E1 `, Q! i f# y! t! ]www3.tvboxnow.comPER SERVING 605 kcals, fat 45g, 4 c% \" c# ^; l# w# ~- ksaturates 28g, carbs 39g, sugars 31g, ! @" z `$ P; X2 lfibre 2g, protein 6g, salt 0.5g
