Tiramisu cheesecake* ^ z! u n4 p0 q0 o: k7 M
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# h0 y. V+ k; e& W* f8 Z+ o& H
0 A1 I+ z* @. z5 T: |/ r# q7 awww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting * G) F9 N9 G6 c# [Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 G! { o; N# f' M. S6 I2 I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w; E2 t' p4 W0 t, X
FOR THE BASE" |+ i! m7 a4 s# K
300g dark chocolate digestives2 I1 [% @ G' T- T
80g butter, melted ; e5 X! O3 s3 O6 J% g+ cFOR THE CHOCOLATE LAYER1 J1 T! `9 z1 k
500g milk chocolate (get the |' b7 f5 d8 bbest quality you can find), 4 t6 G3 y" }2 pfinely choppedwww3.tvboxnow.com1 h S9 J; q/ j- J% a. `7 p+ Z
300ml double creamwww3.tvboxnow.com4 y$ }" a% n) T- Q( R
100ml coffee liqueurtvb now,tvbnow,bttvb% K" c: r- I: S3 @; T; e2 U
FOR THE CHEESECAKE LAYER % e1 b7 W0 z% t8 w) [, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese 3 A: L% `3 X, w8 {4 t200ml double creamtvb now,tvbnow,bttvb4 f: U; O Q/ t/ t
1 tsp vanilla extract 0 h; w- U0 k5 Q$ t0 Rtvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" K6 W3 e9 s, v- p' s* C
50g icing sugar公仔箱論壇: l7 O4 K8 ~/ m8 s6 l
cocoa powder and crushed coffeewww3.tvboxnow.com6 u8 G/ A+ R( J, [. p, }
beans, to serve公仔箱論壇 N" D# M. M4 r* E5 I' I0 X
) g: J( d v- l; E! W; F: Swww3.tvboxnow.com V' L' \5 \3 t' i, d6 Pwww3.tvboxnow.com1 Line the base of a 23cm springform 5 ?& | |8 L) S$ y6 swww3.tvboxnow.comcake tin with baking parchment. Puttvb now,tvbnow,bttvb# q; z. v/ r. u" P
the biscuits in a food bag and crush & W8 F6 W6 Y6 j k3 U0 s. Fas finely as possible using a rollingtvb now,tvbnow,bttvb8 w7 k- _. d) t
pin (or blitz to crumbs in a food 9 h: K1 H5 U& n- {, iwww3.tvboxnow.comprocessor). Mix with the butter, then . ~' q" ~1 x5 O7 v# f5 g; ^www3.tvboxnow.comtip into the tin, pressing it into a flat% i' ^. A+ h6 g
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _8 ~5 ^& H7 X6 u6 |
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb3 q+ M0 |# Y! h. q& R9 C
chocolate, cream and coffee liqueur 8 `' h) c `' ninto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @: t3 \. i- N6 W4 w
pan of simmering water. Once melted, 2 D% L& B, T9 N- @. s4 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 0 m& |( R5 Q1 I7 i4 B5 xthe biscuit base. Chill for at least & t! M6 s5 L) @% \) |公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R3 q8 ~9 d1 I% _( P
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @4 p% y3 H. A; q) S& c+ L
prepare the cheesecake layer. Beatwww3.tvboxnow.com* x" i4 y9 y) i0 K+ D- `2 o
the soft cheese, cream, vanilla, orange 2 F7 |( i i+ F' O* k% Szest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- s9 ^+ }- e6 i$ p6 v) q/ n' T
the mix evenly over the chocolate9 P* Y6 J' x; {1 R& }5 |
layer and swirl. Chill for a couple of R; b, p& q# C2 c! J# o
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' F* I7 e$ ~* w+ V5 m! O, ?, b
two days in advance and kept, covered,! |3 f% M" m+ a( x7 P2 {
in the fridge. " V; s0 t) ?8 B( K. M) q+ j \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, 9 s' @! K6 ^2 W5 j0 s5 B3 K. G8 \公仔箱論壇sift over the cocoa powder and 2 F- G7 V4 R4 Z+ w/ B! E& I! qwww3.tvboxnow.comsprinkle with the coffee beans. Run 4 o/ i6 G- I, I/ @a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C9 }2 _4 B. x% g# @ U
and release from the tin to serve. For , ^" S4 }" [7 O3 d5 Y. \% Da neater finish, blowtorch the outside: T) J& B' E& M+ m7 O' ?$ \
of the tin to release the sides.公仔箱論壇+ r! e+ L( |! {; z3 N& G4 H
PER SERVING 605 kcals, fat 45g, ' ^0 ^" Y; c! z. }6 F& @- N& v' b' hsaturates 28g, carbs 39g, sugars 31g, ; G5 H) R5 O0 K4 Dtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
