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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
! z5 F: u0 G+ C* S, z; y5 Ewww3.tvboxnow.com公仔箱論壇4 |% s. |% X+ A: j: _. f# J# J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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% O8 _! A3 K' v2 _' kPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 `6 L; J7 h1 H' {' Z' u# w
Cook 10 mins- M* l3 s0 z: u9 N7 S+ r; ~( F
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FOR THE BASE
: [0 m. I/ B: g7 b/ y300g dark chocolate digestives
" y2 x: [% r  r$ `$ ]( l- b80g butter, meltedtvb now,tvbnow,bttvb5 S: M$ u+ p  b! H) |
FOR THE CHOCOLATE LAYER
% n/ ]3 ~8 m: Kwww3.tvboxnow.com500g milk chocolate (get the
- L7 m3 F+ Q( @( Q+ ^' E9 ~best quality you can find),公仔箱論壇$ p& S8 C9 w) l2 {) y! E
finely chopped6 P9 h" @8 u6 M! _, u" s
300ml double creamtvb now,tvbnow,bttvb& q0 }) o' D$ }
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' o% J7 R( w5 O3 y. {2 c+ a
FOR THE CHEESECAKE LAYER
, |. q% _( N( ^* gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
! g1 M3 G5 ~" m' L) a& I公仔箱論壇200ml double cream公仔箱論壇- X1 h- b- L: F9 `. D
1 tsp vanilla extract公仔箱論壇, B( [! J- _; D! g2 r) P. r# ?$ F
1 orange, zested
9 L9 g; A6 _6 H$ {) W  K$ {www3.tvboxnow.com50g icing sugar
) }4 r' \9 A# N6 i  ~tvb now,tvbnow,bttvbcocoa powder and crushed coffee
$ j( |/ W; ^9 T, V( g; Q7 v6 abeans, to serve
  P3 G6 @3 f/ S, I. r3 Ctvb now,tvbnow,bttvb8 O1 m: \8 C. i' F5 O8 v% n0 i

% h8 p2 z5 F! M* R: N6 I1 Line the base of a 23cm springform
+ c+ m" u: M  T- p1 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Putwww3.tvboxnow.com0 i* ^) y) n" U5 e
the biscuits in a food bag and crush
5 a# \6 v' y8 w, U! }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling4 K# d" n  `* a9 e* L
pin (or blitz to crumbs in a foodwww3.tvboxnow.com. m. W! o7 w* f
processor). Mix with the butter, then
# P2 E8 M: i2 I8 P# J  z9 V" ptip into the tin, pressing it into a flat
" Y# D, X+ Z5 ]www3.tvboxnow.comlayer. Chill until firm.
( x, o& e; F3 p' i7 n2 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
; |0 `8 @( G& [/ Z. B; V公仔箱論壇chocolate, cream and coffee liqueur
7 h) k7 V: i3 W8 m( Vwww3.tvboxnow.cominto a heatproof bowl and melt over a1 N! F9 M+ i) [) A
pan of simmering water. Once melted,
( j) @9 A8 T9 _' c* D8 {5 i( Q( Dwww3.tvboxnow.comquickly stir together, then pour over
# M4 J6 M2 t  f4 u- b* M) Ytvb now,tvbnow,bttvbthe biscuit base. Chill for at least
' n6 k2 O8 c) G3 hrs, or until set.www3.tvboxnow.com! }0 t' n4 a, T" z
3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 m$ d# |2 A) F' ?
prepare the cheesecake layer. Beat公仔箱論壇+ f8 x9 \, ]; t2 c; u$ H' }
the soft cheese, cream, vanilla, orange4 w& k+ L$ l" v
zest and sugar together, then spread% ?  P9 G4 X- f3 ~
the mix evenly over the chocolate
- l% F. r) a+ @5 X! y' }7 Ilayer and swirl. Chill for a couple of# s. h% @/ P4 Z4 `* F$ f9 z1 m
hours, or overnight. Can be made up to
$ \* n6 R5 ^/ n& ^2 Wwww3.tvboxnow.comtwo days in advance and kept, covered,
- r. ?8 c* L' e! V/ H* oin the fridge.www3.tvboxnow.com$ N4 D# U9 _" j' U; K% R/ |3 X) A% @
4 To serve, remove from the fridge,
1 w: m; e: T  z2 B, \sift over the cocoa powder and
- C  ]+ a. ^# C0 e6 w3 kwww3.tvboxnow.comsprinkle with the coffee beans. Run
! @5 c, T: i) O' _a knife around the edge of the cake/ j/ G" r) r% ]# g8 b
and release from the tin to serve. For公仔箱論壇5 f/ `6 z9 J& c9 p0 D
a neater finish, blowtorch the outside
" j7 e8 ?9 e2 U$ sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
: ~/ g5 z: E8 l* V5 B; Y' {PER SERVING 605 kcals, fat 45g,/ y- D$ ^3 P% j4 K9 m1 T
saturates 28g, carbs 39g, sugars 31g,; P6 l' D2 T1 }
fibre 2g, protein 6g, salt 0.5g




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