'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ? 1 y* H9 e9 j, j* z" ?# J$ \" W0 WAnyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
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師兄;害怕豬油渣高卡路里便小嘗試人間的美食了; 5 X* h X, W, b" Vtvb now,tvbnow,bttvbwww3.tvboxnow.com# d6 U5 S. C' t; d/ @- ^
另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM