Apom
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300g rice flour www3.tvboxnow.com8 @4 N1 V, Q* T" X' ~
240-270ml coconut milk from ½ a grated coconut
% o s1 X( t. B% DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules
( N4 g( J; V1 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp salt or to taste 公仔箱論壇. f: A4 z! c. T3 ]% K9 i
60g castor sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 q) x. U0 w5 V; ^: N
2 U: o6 L1 x7 u4 v( r2 J- P$ ?公仔箱論壇Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
: \" }0 W6 \; }Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb' N6 C& }# j( {% j
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
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發表於 2010-7-31 08:38 AM
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