I found that if you use baking soda, it does tenderize the meat but the faults of losing too www3.tvboxnow.com, ]7 G9 y0 X$ U; I% K
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
& m4 B8 r/ @0 Bwww3.tvboxnow.comand MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |