Ingredients :tvb now,tvbnow,bttvb( ~3 U4 J ~+ \
5 d8 r3 ^6 U& M% o, {% kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
& ?" D2 }8 p; a3 K |" j6 Q公仔箱論壇1/2 lb. asparagus
% |8 f1 J8 q, T/ |$ e2 green onions, chopped, use white part only
! Y" m2 V* b/ J0 ~; |$ ~3 Q# x, u6 owww3.tvboxnow.com1 tsp corn starch
. f% x8 ?6 _) I1 tsp garlic salt 1 e9 ?. W* a, x& T: @
1 oz. pork fat (optional), thinly sliced公仔箱論壇" r& n7 j- k& c6 U/ B" i* C
' s3 K% Z& v, J( [www3.tvboxnow.comDirections:公仔箱論壇/ z2 F2 H5 _( ^$ Y0 l3 P
9 X4 n( D% O; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
8 U2 e3 m" p0 g3 d" I# v Y& WWash and dry Asparagus. wrap shimp around each piece of asparagus then 3 S, e- @( a( u+ w- `
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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