Venetian-style pasta公仔箱論壇. v6 V R: T, ~
Prep 5 mins
4 [- X. q. n; S: Nwww3.tvboxnow.comCook 15 minstvb now,tvbnow,bttvb/ p; D. C9 x% Y' e0 o
9 x- d0 c5 Z# ^/ D+ ?www3.tvboxnow.com1 tbsp olive oil2 d' K% v! w. F# I& }6 w5 o
2 red onions, slicedwww3.tvboxnow.com- t5 K7 _; K9 K4 O
200g pasta shapes
6 @2 o9 N5 M- }0 ^1 K' j+ x, a2 O4 [& wwww3.tvboxnow.com4 tsp balsamic vinegar
3 u% I/ o5 Y5 }$ l4 \2 tbsp sultanas
) R& D: o5 X* w) F" I$ E% Ltvb now,tvbnow,bttvb4 tsp capers, drained and rinsedwww3.tvboxnow.com% a' Y- }8 A- [5 o4 @/ N' c4 R
2 tbsp toasted pine nuts
: b" Q! u: K. n5 g9 [140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 P3 `6 Z7 o2 A5 _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 B! K: G* j0 V$ V F0 S
1 Heat the oil in a non-stick frying pan over
8 D( ]/ v, S% U! J: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about
* s0 `" q7 ~* w6 W2 ]; Q$ F; L5 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook
5 {" R4 F8 y# a% L$ L1 S s公仔箱論壇the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" B1 Y' P7 h6 P) v5 O- b/ G
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F$ o# W3 W6 d6 N* E
2 Stir the vinegar, sultanas, capers and most
1 J* e U/ x: R公仔箱論壇of the pine nuts into the onions. Season, then
4 e3 ]) i- R& \! h6 ~ Dtvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.
6 Q( T: I& G1 f8 \( i1 \Stir in the spinach and a splash of the
3 l2 {3 q: @! @& Q6 E x( D& }1 l3 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the
: ~- I, w8 J4 @tvb now,tvbnow,bttvbonion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' {# R3 U- w( N0 _" L5 l
should wilt as you do. Divide between two
6 b* W- I# i3 T2 [" F; N1 Ybowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k4 y( g* v, S6 N! i2 S& M1 K" K8 y
and serve.
- h, I: ^ L' {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
2 F6 C! R* s: l* |4 V( S+ Xcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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