2 loaf French bread8 C7 m) {% d' G8 r3 D- d% ]
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add watertvb now,tvbnow,bttvb; ]% t, v5 d( E- F' g" ]7 D' g
Grated parmesan cheese公仔箱論壇8 t/ N1 N. `6 _7 y& G
1 stick of butter公仔箱論壇& _% l/ Z. a- p
2 cloves of garlic
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% m" c- g, ]% R# _, C3 @3 H0 t% Xtvb now,tvbnow,bttvbClarified butter – melt the butter slowly and add crushedgarlic cloves.www3.tvboxnow.com- S% J6 v. P2 c: u8 b7 @- z1 g8 J
Let sit a bit to separatefoam and milk solid.! {) b( S! j: O5 t% u( N. w: e2 {
Skim off form." f9 H( x) b7 x2 l1 ^$ j+ B
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.: \& c$ B0 ^9 { o; X
7 T9 ~6 v8 S2 a) y0 ^" ?Slice French bread lengthwise and toast on both sides inoven on broil.
B5 ]6 z8 A" YSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.www3.tvboxnow.com# S* X8 _/ y9 g5 m! }6 K
Apply some clarified butter over parmesancheese.
5 K2 M) X" u o+ c, d) P: CPut back into oven, allow cheeseto brown.2 B9 z! k& ]# W
Slice into pieces and servehot.公仔箱論壇 i9 t) X |6 Y, Q4 l0 U
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.2 e+ s4 I7 V, @
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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