New England Clam Chowder tvb now,tvbnow,bttvb" V/ Q9 c/ R" I
. S; S" m' X6 d- _# N% p/ `+ n/ a( J公仔箱論壇Ingredients
- q. E/ c6 F+ H0 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( F! b0 ^% W2 G( G# ]+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Tbs butter
. ?' T, P; ?9 o3 \# }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced celery % I$ a; D9 S. ^* |
1 cup diced onion * O4 Y' b% }5 F3 j: D2 i6 F
1/2 cup raw diced bacon
' o2 d" P/ L8 |& m* M) K公仔箱論壇1/2 tsp finely chopped garlic
0 L$ u4 T) F( m3 `( F# t; o8 W8 x. Ftvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme
% }; i p+ w3 Dtvb now,tvbnow,bttvb2 Bay Leaves 公仔箱論壇+ p4 k, O' k$ M( p" W% a% }3 h( d( D
3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, T* X5 {! s L/ t, p% V; O# B
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m/ [: B- f+ B
1 cup butter
) G4 w5 R2 j e% ]公仔箱論壇1 cup flour
: _ q5 Z* B0 x" p- {, f# \* Z. Atvb now,tvbnow,bttvb1 cup diced cooked potato
[. {: T! a& g+ P2 cups heavy cream 公仔箱論壇; K+ u e. D( U- X! `+ m8 o
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `. A, m, z& y* u5 W* g' A9 A* R
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+ A u# q, G- K& l8 q; D' r% i3 dDirections: L4 z& F1 G. i, M% p
tvb now,tvbnow,bttvb$ t% O K% p9 ^( s# }+ W
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ( Z, ~+ G& |5 C/ H, t& Q
0 ?, Y9 X% u$ A, B) I& { B. }! N0 eMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
: a4 o: A+ [7 {5 Atvb now,tvbnow,bttvb
7 a# g$ L0 P( {/ h# O$ R/ ttvb now,tvbnow,bttvbSimmer 15 minutes and serve.
* E# e2 b$ {& Z4 x! y' Uwww3.tvboxnow.com
+ Y( h& a7 x0 g# G% K. owww3.tvboxnow.com
& I- {1 T- s. X9 v0 Ltvb now,tvbnow,bttvb* q9 Q) ^8 Q& \1 A1 q5 I
tvb now,tvbnow,bttvb( r! t3 e. j$ n9 t: w4 v
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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