New England Clam Chowder 公仔箱論壇3 Z5 O( k _% _* t# w0 X7 v' m
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Ingredients
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7 ^) R2 q' k" R1 Tbs butter
* E1 p0 ^% |4 u* G0 A1 cup diced celery
: E' e: h. j: d( V0 Y5 E% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced onion tvb now,tvbnow,bttvb& b d6 n; E! c( r# L
1/2 cup raw diced bacon ! u1 R0 }1 t" j6 M' e2 p* W3 [* P
1/2 tsp finely chopped garlic
- H3 Q6 |: J Q" {/ J D公仔箱論壇1/2 tsp finely chopped fresh thyme # W: ^$ i& g7 V X. R
2 Bay Leaves 7 k* c2 w' w. B2 M* F$ z
3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb! p( A1 l5 Y S1 ^
1/2 gallon clam juice
5 l7 \! z2 l" J& e9 y公仔箱論壇1 cup butter
6 c+ J x# R5 N, X1 cup flour
+ B V8 L, }9 _' Y1 cup diced cooked potato
/ d$ y9 D- |( x9 i% X2 cups heavy cream tvb now,tvbnow,bttvb" ~8 c; ]4 t6 P% M: `. g9 {
salt & pepper to taste + @, Q0 H8 y' R& a! d
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公仔箱論壇( @0 M+ \1 J: p: S$ @
Directionswww3.tvboxnow.com6 R, U" Q: U3 L( ]) }0 R
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ b$ C+ y/ B9 D" U e" z% W! u
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# c& ^) |* \6 p% H: R公仔箱論壇: [: H+ q# R+ B$ a) P2 O" U
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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