New England Clam Chowder
1 g% ~; L \* L4 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 j# W5 M4 k# o8 W, I" ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients ' S! V' f, ?* R( o. I; ~
: `) \! B0 S1 k* |. d1 n1 Tbs butter
+ p. d* F2 U. a9 X公仔箱論壇1 cup diced celery
7 X# _, k: ]" F5 c8 A3 c# swww3.tvboxnow.com1 cup diced onion
4 i, ^9 Y* f: ~% Q$ X0 j6 ~. H1/2 cup raw diced bacon 公仔箱論壇& U( E, Z, O# O! z' y/ U5 R8 h
1/2 tsp finely chopped garlic
- s2 f# ?4 g: p4 t1 k. @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped fresh thyme
7 i* q% d& J' k( {7 ctvb now,tvbnow,bttvb2 Bay Leaves www3.tvboxnow.com% F y* R, G. J5 {9 {0 ]
3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L( Z7 ]4 n Q1 r" W* f
1/2 gallon clam juice tvb now,tvbnow,bttvb( n0 @& K y% H- ?9 Z5 O R: r: L1 E
1 cup butter
/ U) `. W* }- _/ u. s) b7 H1 cup flour
$ x& h$ `: ^7 A' ^www3.tvboxnow.com1 cup diced cooked potato
0 [! c s1 Q* r2 cups heavy cream tvb now,tvbnow,bttvb; Q j" ^ w; E5 Z$ M4 j, J7 Z
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M. W* H2 ~6 k7 O3 @( U7 H
7 F" ~ N0 B: O4 z; s
) d5 O( L9 o7 T4 H' ?tvb now,tvbnow,bttvb5 r8 ~1 G! h1 p" k- @+ j7 o
Directions
* l, ^& }0 A! ?2 _5 a+ \www3.tvboxnow.com& g {% l! I. q/ L8 u4 e N
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
" E! t, u3 p: g公仔箱論壇
1 W5 `9 W8 @9 P# s3 lwww3.tvboxnow.comMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
% ]% L, X1 @! E" \- N: L公仔箱論壇tvb now,tvbnow,bttvb( ]) x3 s- x% P5 ?& I
Simmer 15 minutes and serve.7 [. w9 L o" Q J% t. I0 K
' N) Z- p, A5 c公仔箱論壇
4 H9 r/ g [- C; E9 c3 p. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ X* z: S& p6 q# @' Nwww3.tvboxnow.com# I& B. x5 P; y
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
