天成佳“藕”，共度佳期
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0 ~1 M% ?. v" @6 _7 r( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料A：$ @# _" m+ {7 q+ s
蓮藕......450 - 500g (2節)
0 \2 m4 n- c; C* G# stvb now,tvbnow,bttvb天布羅粉......100公克tvb now,tvbnow,bttvb# t+ y$ C, Z; x" i
清水......160毫升
% p! D% B8 z. J9 |tvb now,tvbnow,bttvb食油......半鍋，酥炸備用tvb now,tvbnow,bttvb, Q' u, }" O' s% h' B/ F7 J$ \- w
$ {' R- h/ l _材料B：www3.tvboxnow.com; H# u$ ?% k" N- S
清水......150毫升www3.tvboxnow.com8 B- X$ M( Q9 h5 ^
糖......3湯匙
5 o5 J1 [2 }) B番茄醬......3湯匙www3.tvboxnow.com9 _& T6 a) z+ e- i& \- |
酸梅醬......3湯匙
4 ]: z* C3 |2 A# o0 U* w0 X李派林桔汁醬......1湯匙
# b& f) u$ l7 Z" x' E浙醋......1湯匙tvb now,tvbnow,bttvb1 O0 @$ l# S# Y- L% z
tvb now,tvbnow,bttvb9 ]9 x4 v( @% K8 H
烹飪過程：
: s$ b- g% D; I# s9 Q+ D公仔箱論壇01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
, ^- [4 m) [5 {0 u' h, o' B7 s公仔箱論壇02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。7 g5 H9 j( m- S
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
$ t) d$ I& x3 J) Vtvb now,tvbnow,bttvb04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
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" R* X" A1 R2 o7 `- `6 H, vtvb now,tvbnow,bttvbIngredients A :
% {$ ]. E! [/ [3 I2 segments of lotus root
9 o, E) L {8 O0 ]www3.tvboxnow.com100g tempura powder公仔箱論壇2 _* G' l/ A5 Z' a3 \
160 ml water
4 g/ x: g+ g7 {: N1/2 a pot of cooking oil, for frying/ d7 z( j7 U5 Q( k, {1 m
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Ingredients B :5 i* Y, n; E! N4 S- C! K8 K0 k
150ml watertvb now,tvbnow,bttvb+ V, [( h9 o0 p1 P" P& z
3 tbsps sugar
0 ?2 M& }5 L6 L2 y/ G. S1 i! `3 tbsps tomato sauce
! L1 S0 V( X7 T" n5 A% a: U1 v# ]3 tbsps sour plum sauce
/ \$ z6 k! ^* e: R. U公仔箱論壇1 tbsp Lea & Perrins Worcestershire saucetvb now,tvbnow,bttvb! |. s0 d" D- {- V" C% e
1 tbsp red vinegar- W; _- D6 r5 a5 {
tvb now,tvbnow,bttvb* s; ~& Y+ j0 ?' T2 K. Y! p
Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d6 q& E' I0 c$ b
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside./ B5 G1 ~" C- o" j
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
: ?/ C$ b2 o; g4 W4 q; b03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till公仔箱論壇' ~& a; ?0 n4 g! l' g4 }+ {' C4 z
golden brown. Dish up, place on paper towels. Set aside.9 f i h+ f8 U9 i( m% J! N
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
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8 a0 b1 h8 n) s% w' K; X( [tvb now,tvbnow,bttvb |
發表於 2008-1-10 10:44 PM
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