[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期

材料A：tvb now,tvbnow,bttvb8 c, Z& S; L6 a2 i9 ^4 _
芋頭肉......400公克（洗淨，切片）www3.tvboxnow.com0 l( `. s" }8 {* _
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S  q# Z7 s- X  Q
糖......1/2 茶匙' ?/ m* G8 X( N1 i) D$ U+ a) Z$ m
胡椒粉......1/4 茶匙  z6 p( d1 L# W* ?2 ?$ Y
www3.tvboxnow.com6 G  Y& B7 E5 B; B+ @
材料B：tvb now,tvbnow,bttvb0 T" N( N. c, O( j, M9 ?% |( k5 R
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克公仔箱論壇) r8 g! D# [1 d( [4 \3 \; s7 Z
東菇......3朵（大朵，浸軟，切丁）1 ]( [% I! v% O  K2 b4 v9 ], ]$ C
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙" I( }6 D6 W+ T7 q. k+ o
麻油......1/2 茶匙www3.tvboxnow.com4 I# M: U6 B+ j, Q, a2 E
胡椒粉......1/4 茶匙2 R; W4 Z" ~, W  J
糖......1/2 茶匙tvb now,tvbnow,bttvb+ @& B( m- _0 q. C# W- D
鹽......1/2 茶匙
粟粉......1/2 湯匙3 B; e% U4 P- _+ u, y/ d

材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個公仔箱論壇: }% C1 o: H4 D: g
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N' `$ U9 ]) Z

做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v- j- [" u3 Z$ w# \( t) W2 }
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇; {. x% _4 _8 ]' j. x$ ~7 ]
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。www3.tvboxnow.com( v" F( a9 W& ^" j/ B) m: L! \# Y
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。www3.tvboxnow.com4 c4 G7 U: w' U% m# c) ^0 D- H
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。- P$ I  d9 q; u0 E( |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h  B8 V# R/ |! v6 ]
Ingredients A :公仔箱論壇1 U% u* I) r6 B) i
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flourwww3.tvboxnow.com& r2 r) r; P1 k5 [" n4 p& n0 a
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper

Ingredients B :0 l2 A! g3 c! H: E
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)www3.tvboxnow.com. I0 z& R( O! I1 Y
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil公仔箱論壇& F  X' d) s' u6 y& ]* M
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt公仔箱論壇3 }* f. h: o5 M% D  t# Y9 c
1/2 tbsp corn flour

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇1 Y3 V  j0 R( F
1 egg whitewww3.tvboxnow.com! \0 H* f+ S1 i& x5 G
sufficient amount of cooking oil (for deep frying)公仔箱論壇; Z! {) b! b4 b+ Q' _' a
www3.tvboxnow.com) Y' K  p: J' ~3 s$ E
Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb7 D9 Y2 B+ @$ @+ [7 n: E
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.9 j% Z: o6 p! f
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.) K+ g2 \9 v* f1 |/ T
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ `' B* j% X. L" |0 D* D
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)

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