[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
/ i& `2 Q, ~9 ?& ?( r公仔箱論壇咸香迷你油豆腐......8－10個
% W+ y2 M' Z1 J5 P  m* ptvb now,tvbnow,bttvb蝦仁......200公克
+ P1 r+ V3 e3 J; ^  O蒜茸......1湯匙
( G. A9 m4 L2 P8 @5 b1 _食油......2湯匙tvb now,tvbnow,bttvb: `2 a" {" F+ E
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調味料:www3.tvboxnow.com  s( t" X% `1 g' k- Z
雞上湯......300毫升www3.tvboxnow.com9 q, J/ s1 o3 d5 K% s
鹽......1/2 茶匙) A. u5 x8 J4 d% k5 h- v, n5 u
糖......1/4 茶匙) A/ o3 s0 I% ~# T

% `: r/ e/ _" q6 w9 y& s; G公仔箱論壇勾芡料:www3.tvboxnow.com0 d( T- c% y3 s9 e$ k
風車粉......1/4 茶匙或適量
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1 e  |& i4 u) J" [$ Jtvb now,tvbnow,bttvbIngredients A :
4 N( h; ?! \. I7 C0 T4 n& etvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb0 j: {% u( I* X7 D
200g shelled fresh shrimps
8 F+ i- Q. A. z$ d& A/ fwww3.tvboxnow.com1 tbsp pounded garlic
6 U/ `- S$ J, Q- `7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps oilwww3.tvboxnow.com6 c& I1 l5 t; j# c" Z
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Seasoning:
9 D( a) n! |& M- {* y2 j公仔箱論壇300ml chicken stock公仔箱論壇6 w$ v5 Z8 @: Z, \$ B9 j& v
1/2 tsp salt
' E! ~" O- x, u/ i( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar2 ^/ q% a( {5 R9 W! `

* q7 o$ Y# }6 n$ Y2 E5 h! OThickening Ingredients:
' i9 w/ a$ Y2 T! Y# Z: R1/4 tsp potato flour, or as required
0 _: ^# B. S+ j0 v$ o  M, A+ xwww3.tvboxnow.com
' D! S" R, I/ E' r% Jtvb now,tvbnow,bttvbMethod:www3.tvboxnow.com' A. W8 V0 f* L
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.) v' s* g, m6 Y1 M: q
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
9 A9 A4 ^1 }8 {03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
8 B- B9 c# h9 M! a/ h3 ?& dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e9 t6 |( |4 R% X, B, m2 K; y  Q" D

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  % A: n7 P' D" I8 }0 B9 \9 c- O  q公仔箱論壇

cyber03

thank you