[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:公仔箱論壇$ G( P4 D  i) k: q8 J, T
咸香迷你油豆腐......8－10個
: V7 D& D8 U! J' G( C蝦仁......200公克tvb now,tvbnow,bttvb- r: l" z2 r; o- \% W1 }
蒜茸......1湯匙
5 G5 f! z3 M, stvb now,tvbnow,bttvb食油......2湯匙公仔箱論壇0 x. E' C% S# ^' c, ?

0 R5 s: ^6 Q) C2 S( V! U公仔箱論壇調味料:+ k1 B* t4 n& Y% r) ?
雞上湯......300毫升
& B: a& m1 o4 Q. v0 ]4 k( `7 {tvb now,tvbnow,bttvb鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* _) X. E' Q0 r6 s- L
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; y5 b' w* j" }, t+ K+ W
7 \$ s, L0 u. \/ [
勾芡料:
) f7 H2 Q/ p/ g風車粉......1/4 茶匙或適量
( ?4 I% E3 e' n, A7 M" H& T
0 S* C# q$ E. [4 w& `- KIngredients A :公仔箱論壇% k& }: D$ D( }8 i0 c0 U' D
8-10 mini sized, salty, fried bean curd
3 A  L. s% r; _: [200g shelled fresh shrimps
) Y6 T* ^0 E# m; \( p1 tbsp pounded garlic
) F! z) w! l! h2 tbsps oil
  i/ B- H7 p. \. I/ W, a4 ]1 ~: I公仔箱論壇tvb now,tvbnow,bttvb8 m6 v/ r, e: k
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [1 y4 ]: E- _3 N
300ml chicken stock
, e: @; P! I5 s' i: p9 L3 ?1/2 tsp salttvb now,tvbnow,bttvb- g7 t& o0 N% r3 I
1/4 tsp sugar
; N9 W, l( V% I6 Owww3.tvboxnow.comtvb now,tvbnow,bttvb% M$ d6 D- S9 J- b# m- H
Thickening Ingredients:
) p0 C( u: l; S; v. Q- c1/4 tsp potato flour, or as required
6 ~  b% T( V, jwww3.tvboxnow.com9 i- _9 R9 F9 H1 G2 D  y
Method:
) I9 B: l4 c; {+ O* J6 y01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇( `7 n5 |1 [# H( t8 x" f8 T
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
# p) h6 X7 U: r6 E" v; u8 [公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.  e: u0 [) v5 ?) `" J: d* C, R. q4 p# u

/ g. s: r7 J7 u. x

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  tvb now,tvbnow,bttvb- R2 [4 {5 J6 q
  

cyber03

thank you