材料A:" e3 c" \' h3 b- {- Y
老母雞......1只(去皮); k! e% U, ?/ B) d; B5 [4 t7 b
清水......2300毫升www3.tvboxnow.com" _* ]) q7 }0 T* S$ a( O& m
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材料B:公仔箱論壇/ E0 r3 C3 V2 E" ?* L! o' A
干香菇......6朵(大朵，浸軟，至少5小時)www3.tvboxnow.com7 t4 v" b9 h) \% e/ y
響螺......1塊* Y7 K" w; R' E" T4 C1 Q
海竹......100公克tvb now,tvbnow,bttvb. G. F; m, \2 R) e% Z8 A
瑤柱......6粒(大粒)
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) ~$ N6 N- \) `2 ?* h公仔箱論壇調味料:2 \' I- Z& j7 Z+ S3 a _3 a
鹽......1/3 茶匙或適量
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0 @8 w' c& R% D& q- _www3.tvboxnow.com烹飪過程 :- ?1 ?" Y4 u* u& O- Z
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。www3.tvboxnow.com# O# Z; i& s. P, M8 }( X B
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e( I; r+ {; Z2 I q5 l) I6 M
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
; g @ E3 T( c' L, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www3.tvboxnow.com* u" G. k- {2 L. d
Ingredients A :公仔箱論壇% l' z7 Z; g( W
1 old hen, skin removedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _- x9 d" ]' H: e: w8 Y. a
2300ml waterwww3.tvboxnow.com. C2 U7 y. l" h! { T" `5 O
+ V- Q5 P5 I0 x4 {- Y5 H8 q公仔箱論壇Ingredients B :
" R+ j% _& O/ u8 r+ a6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)www3.tvboxnow.com3 l9 q: u, A2 S) [& W+ I
1 sea conch( {, l, W3 |# k3 N5 N& c
100g hai zhu
1 k/ e& R8 _$ b- W" ~6 big scallops
" k: G7 c) n8 ]2 N公仔箱論壇10 red dateswww3.tvboxnow.com! {3 r9 C, \+ m- I" J1 t4 k8 T
) F8 _" Y8 p' r$ _ q9 }* {Seasoning:
& ^; |5 j6 h7 l ]1 n; ~% x公仔箱論壇1/3 tsp salt or as required l! f t0 a0 D& X2 o
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Method:
, B3 E- }7 S) f- h8 g% e1 I& f: ^公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat. S( J; s" l! d" P8 A: [
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
( f, p+ @5 m+ S& jwww3.tvboxnow.com03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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