材料A:www3.tvboxnow.com+ Y$ Y7 i$ h& r# h- G7 I! x
老母雞......1只(去皮)
( t' B8 b( y& m! {/ D+ d- H$ otvb now,tvbnow,bttvb清水......2300毫升www3.tvboxnow.com x8 n d0 d, a T" p
& e6 h* H3 w1 W7 W: @tvb now,tvbnow,bttvb材料B:www3.tvboxnow.com8 A1 {+ q+ h) p5 ^6 Q7 z0 B$ H5 e- w
干香菇......6朵(大朵，浸軟，至少5小時)公仔箱論壇) l: c: i4 A, B( z* P7 n3 H7 \0 f
響螺......1塊
- G$ M0 M9 | A; ~* ^$ y; Rtvb now,tvbnow,bttvb海竹......100公克www3.tvboxnow.com% ~$ Q/ t4 t5 W/ @5 A) T, D) i
瑤柱......6粒(大粒)
6 S* J& r* G9 B, C$ l% e4 ~公仔箱論壇紅棗......10粒
+ l" ` [: r8 l l公仔箱論壇tvb now,tvbnow,bttvb- ]* ?3 ~7 }- p" i/ _
調味料:
3 o! z( y/ I! y! Y' E8 `+ u鹽......1/3 茶匙或適量www3.tvboxnow.com3 N( N" C. O' i( B7 P/ @* i0 P
- N( k' `9 D, {, Q( l. `6 C( l烹飪過程 :tvb now,tvbnow,bttvb1 A( C' G& H M# {
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
2 a. X! V1 P3 Z9 j7 A( x公仔箱論壇02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
* Z3 V, [" N% i; l6 Y* W03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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1 ^6 n/ Y3 s5 X1 `) Ntvb now,tvbnow,bttvbIngredients A :% {; I) b+ N0 m& T: v
1 old hen, skin removed" H* X: P5 u5 L6 j
2300ml water公仔箱論壇* {& m9 e8 M7 _% R& F. w
" b) B8 h3 G- d3 c7 u/ Jtvb now,tvbnow,bttvbIngredients B :公仔箱論壇+ s4 X5 C4 y% c7 n* {! P% z
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
) A4 F7 T$ c6 j* ?) K* ~+ A0 N公仔箱論壇1 sea conch
; J7 ~# }4 s7 B4 S8 ^7 n100g hai zhuTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* S N! {3 Z! `/ B* l& c) o2 }
6 big scallops
& b# x# V+ Y2 w+ t6 D, Htvb now,tvbnow,bttvb10 red dates
& D/ E1 b4 T/ b8 l: p+ s5 \公仔箱論壇
! g" {7 P/ R0 P$ I0 P- ^% C& vSeasoning:tvb now,tvbnow,bttvb, ^' C# s2 G' n6 a1 {. v+ u
1/3 tsp salt or as requiredwww3.tvboxnow.com$ J6 v- c5 ?2 ?( [. i( v/ V, N
2 a9 S3 ]& B. a; t
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J( i. Z6 w; [9 b
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.www3.tvboxnow.com- R: A) l: Y- ] H p" b
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
$ D& f( T; {( r% C( T9 k, L公仔箱論壇03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
3 F* r9 F2 p7 b3 i: twww3.tvboxnow.com
! w6 K2 M. [1 m- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-11 10:50 PM
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