材料:www3.tvboxnow.com7 _0 s- c! A! z0 C. G0 ?- F/ l
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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8 k3 Z/ U* d: F4 v- | c+ V2 ` cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料:
2 ^, F1 p& m( S) k$ ]" H; {公仔箱論壇醬油適量,糖適量,薯粉少許www3.tvboxnow.com* q5 ?* j0 R8 C, _9 R5 | T/ p
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做法:
7 \# [- D1 F0 e! i% w; ^* fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。tvb now,tvbnow,bttvb: T- [+ k( D: }! D ^
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,tvb now,tvbnow,bttvb0 {6 a0 t3 z& U' l2 T0 S r# Q6 q
用大火蒸約8分鐘即可食用。公仔箱論壇$ H! W$ }& U8 t* W4 _6 m
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INGREDIENTStvb now,tvbnow,bttvb& r4 G& {( P2 j* W8 R
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 m2 {3 q( H4 c$ f% C5 T' _
! Z7 P8 |7 R+ I4 j6 ?7 `www3.tvboxnow.comMARINADE2 T2 R% z7 n* O3 O8 F
Light soy sauce, sugar, potato flour, as required
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# x6 p/ G3 a$ t- S+ x" Ntvb now,tvbnow,bttvbMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 I, Q& @" c6 y( W) X
1. Wash the minced pork. Add in the marinade and mix well.
, l( A2 F6 z2 D4 e1 S; A4 ^www3.tvboxnow.comLeave to marinate for about 10 minutes.
3 Y( Z3 e+ F0 _% mtvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.tvb now,tvbnow,bttvb2 ?# @1 U4 r2 l
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) : d5 ?% t, L: q% g
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