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日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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醃料:
8 `6 ~! K' y, p% @; M" Kwww3.tvboxnow.com醬油適量,糖適量,薯粉少許1 B: J) e3 W1 [; H2 s& N5 b
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做法:
" L5 F. o8 N- u* U1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。. [9 {$ i! T- a1 Q+ A
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 b% [' m# B0 d# y0 ]
用大火蒸約8分鐘即可食用。
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1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredtvb now,tvbnow,bttvb: i0 r" V0 M# x0 V9 n
8 |9 ]* N q e1 w. bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE
* Y5 H8 G5 W B+ J3 i& O0 n2 x) GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Light soy sauce, sugar, potato flour, as required
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METHOD% O* D9 P. |1 V7 T; [
1. Wash the minced pork. Add in the marinade and mix well. V8 Q8 Q& \3 e3 W
Leave to marinate for about 10 minutes.9 l5 k- L: e8 _" V) F, D& k% y" v
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.& n; c+ H7 i: ?8 e8 m
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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