材料：
' |& i3 R% J8 Y) y5 B! B: Ntvb now,tvbnow,bttvb白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
/ | ]/ _& J1 v* o; Y公仔箱論壇(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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% a9 E: H5 Y+ k; I/ Z公仔箱論壇調味料：
- D# N7 y3 }5 z6 `5 U M( C% T" lwww3.tvboxnow.com鹽1/4茶匙公仔箱論壇, D/ l3 k0 C u
公仔箱論壇8 _2 Z( l* V9 D5 U% [# H& ?
芡汁：tvb now,tvbnow,bttvb0 W( Z* @2 U9 F k; b: w1 i. t8 ?
粟粉1湯匙，水2湯匙公仔箱論壇) c. ?4 i, g5 ~7 }
公仔箱論壇# C# p: \1 \2 u0 e" F' N$ z3 f
做法：7 B6 n; R2 h% J9 n' x9 F4 ]2 t
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
! H$ t5 I2 i2 P1 q* b公仔箱論壇2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
. X% P0 ]' `7 F& o% f公仔箱論壇3. 蒸過的干貝冷卻後撥成絲備用。
6 I$ u; H |1 ~3 U( t: c2 dwww3.tvboxnow.com4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。www3.tvboxnow.com7 q5 V) K2 U% p+ n# q* A1 o
& W0 s0 X$ A R, e$ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS" }# k t* @2 u) Q" {+ _
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
2 I/ j4 {1 F* vtvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stock N( C1 K2 T- U
6 q6 |) z/ U, b8 r- }SEASONING
# J$ @1 E5 p5 V2 M4 Z5 W1/4 tsp salt
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THICKENING
0 c5 N- w; v0 Z7 Gwww3.tvboxnow.com1 tbsp corn starch blended in 2 tbsps water
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' U) Q k6 {# f; r( Q公仔箱論壇METHODtvb now,tvbnow,bttvb; q- z1 C% }2 w6 C. b
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r7 o8 `( |, X& J
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.tvb now,tvbnow,bttvb5 n+ X, K, W g2 _! B8 N7 h
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
" l" b3 [: Y @* [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
8 f9 p; J- z: \# e* Y- D1 fAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
9 H: T! V$ i: H% @/ S. G! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.
8 }8 i3 D. g V) u8 p9 Utvb now,tvbnow,bttvb -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) ' W6 w( u X- ^
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發表於 2008-1-15 03:55 PM
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