材料:www3.tvboxnow.com t" W$ E4 d& L, v5 ^" t- @5 z. s
馬鈴薯1/2個 (去皮,切丁),石班魚肉80克 (切小塊),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' N7 H0 e) p1 ~$ N: f3 O, L: _
火腿1/2片 (切丁),洋蔥 個 (切粒),牛奶1杯! [' _1 O0 ~) R
/ q$ T0 p: k& M6 `: R: |, V. q調味料:
3 b+ W9 H! s j- s4 g7 D9 m! [www3.tvboxnow.com鹽少許
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+ L/ R# Y* k# u @9 T, E Z芡汁:公仔箱論壇 Q& Y, R& ^- r9 O& s6 l
粟粉2茶匙,水2湯匙
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" x a! m1 z9 xtvb now,tvbnow,bttvb做法:www3.tvboxnow.com% { I8 K6 f5 \; o9 X N0 {
1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯,8 n( m; P8 r6 J2 W3 h0 k
用慢火煮30分鐘。
. x0 C; A5 B$ U1 K3 b! A s公仔箱論壇2. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味,
6 ~% l9 L( j* U+ q; y以少許粟粉水勾芡,盛入碗內即可食用。$ x9 `0 D g, [
tvb now,tvbnow,bttvb! i( f% O j) r* L# q
INGREDIENTS
. Q1 x |' o/ i4 I/ s F% {1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),
& B8 p8 y8 u$ H( y8 o8 u2 e" S/ E3 xtvb now,tvbnow,bttvb1/2 pc of ham (diced), onion (diced), 1 cup milk' k |0 a. x1 S/ P# m W7 B
% s. W1 Q n6 ~! t9 i/ k- TSEASONINGTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 f) C. ?7 r% D$ g. _- b
Salt to tastetvb now,tvbnow,bttvb: v% N7 f. n6 V# E ^; f7 N
+ V3 C4 |; h- h9 M( M# X- H) ATHICKENING
# z% Z s4 C' t, ~2 tsps corn flour blended in 2 tbsps water* K2 }- ~9 [- n8 X+ A
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1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.www3.tvboxnow.com8 M& H% B& u/ q2 c4 F! P
Pour in a cup of water and bring to boil. Add in the potatoes. Allow totvb now,tvbnow,bttvb+ Z& q8 G+ j; L- |
simmer for 30 minutes.
0 I2 n, y+ G4 R% @: Q: P" k% ?7 h公仔箱論壇2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring
9 s0 ~9 D, b# C! h7 Bwww3.tvboxnow.comthe mixture to boil. Sprinkle some salt to taste. Thicken the soup bywww3.tvboxnow.com2 E8 }# l9 T9 v3 J7 n+ s$ G _$ a
adding the corn flour blended with water, stirring all the time. Serve in
# U5 f6 c: A$ Mindividual bowls.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: [& ?8 {- h8 q5 x' U, W; n/ J, w
" p2 _0 h! B/ o d( g5 o. x公仔箱論壇 -
馬鈴薯魚羹 Thick Potato & Fish Soup , c/ {1 |! z7 K1 ^/ X
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