Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇8 H. h+ z& f8 c2 q$ r

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!0 O' f9 B2 A# e& N. u! R

7 ^4 w, i/ V) h公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
; B0 v$ d7 X3 t公仔箱論壇通常用桂花, 因為香味比較重

公仔箱論壇7 p7 J2 x" A0 G" P- B/ h
www3.tvboxnow.com* J6 X+ H9 f9 ^. |' J1 r: t( |
after translation: ; o9 y4 o2 V/ A8 T* M' }
Usually osmanthus, because heavy flavor
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6 B0 ]  G( B. c7 M9 O8 }tvb now,tvbnow,bttvb--------------
# P9 }& Z) y* B: ~6 {; p0 X公仔箱論壇
& Y  o, L- h2 A; R% w+ x9 |, k6 }- Htvb now,tvbnow,bttvbi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.