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[甜品] Quiche Lorraine


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* T2 v" ~$ y- W; E# C公仔箱論壇Ingredients:tvb now,tvbnow,bttvb# X, V- h2 `2 ^* W& g! W
1  - 9 inch pastry shellwww3.tvboxnow.com9 S) P' y6 E& g1 s) Y
12 slices bacontvb now,tvbnow,bttvb" Q: w6 c5 K: F2 s) {- Q: ^" J
1 cup shredded Swiss cheese3 R2 X! `  P7 c5 s0 q2 }5 Z2 D, u
0.3333 cup minced onion, h2 n6 D; g2 o' Z- @' I+ w
4  eggs, beaten) j, B' p- _6 @, l6 ~5 J8 ^: y
2 cups light whipping cream* A% N: `1 v; [. b- o, ^
0.75 teaspoon salttvb now,tvbnow,bttvb/ O2 R. U8 j1 t! }3 H3 N
0.25 teaspoon white sugar
% `4 u. i+ N. e8 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepperwww3.tvboxnow.com- I$ P9 c  [& L* f

8 B8 [" _3 q# |% Z. J$ [; [www3.tvboxnow.comDirections:5 L7 _" ^( W  K
1. Preheat oven to 425 degrees F (220 degrees C).www3.tvboxnow.com* t4 l( i# [6 o) a5 S3 u' m
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
+ E0 R! p! \" ]www3.tvboxnow.com3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
/ Q' D7 S! Y0 i4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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