3 Z$ B+ Q. b- u公仔箱論壇
! o6 |5 p' \+ S1 n( SIngredients:
6 |8 ]' m9 w& {. |) r& x% h1 - 9 inch pastry shell
3 `" N' y4 o0 u6 G; }) X O12 slices baconwww3.tvboxnow.com$ h6 H9 G3 v4 N
1 cup shredded Swiss cheese
5 z3 ?, x0 p; V: F8 Fwww3.tvboxnow.com0.3333 cup minced onion公仔箱論壇 v+ a/ E7 {/ i
4 eggs, beaten
- j& X" r* g5 y) }www3.tvboxnow.com2 cups light whipping cream8 G- r& _7 {" M
0.75 teaspoon saltwww3.tvboxnow.com# q. Q, m4 K& v# k( q
0.25 teaspoon white sugar
+ G0 X! S% L3 k; M5 gwww3.tvboxnow.com0.125 teaspoon cayenne pepperwww3.tvboxnow.com6 t' h0 p: x- q
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Directions:tvb now,tvbnow,bttvb8 C! A2 u+ y" |6 y" c
1. Preheat oven to 425 degrees F (220 degrees C).
Q) X! S* w Fwww3.tvboxnow.com2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. - L6 @* h, V3 c7 j
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. www3.tvboxnow.com, g, }1 t' \$ p; m$ Z1 |
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 7 }" n- a* v6 H
www3.tvboxnow.com% G2 s0 {9 k0 ]/ a$ z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `" J! H* O1 _7 b- b9 S" p
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發表於 2008-5-25 09:13 AM
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