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[甜品] Quiche Lorraine


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Ingredients:公仔箱論壇. R% |0 p5 @2 E# ?7 G, p  b5 |
1  - 9 inch pastry shell
' l1 b: y; Q" n5 e: `1 Z3 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。12 slices bacontvb now,tvbnow,bttvb' t7 S- h$ `# f) e' z$ T+ X
1 cup shredded Swiss cheese公仔箱論壇! X! }- v  W3 Q
0.3333 cup minced onion
+ J* K5 d/ g6 G- Z  P. rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4  eggs, beaten
* r! a( W" b1 Z) |+ f- y( j+ Bwww3.tvboxnow.com2 cups light whipping cream0 k9 Z4 i3 w& D+ y, _, ?
0.75 teaspoon salt! u, a6 Y: R" ^6 r6 P1 A3 ~
0.25 teaspoon white sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. n6 m+ B# {& i+ e
0.125 teaspoon cayenne pepperwww3.tvboxnow.com5 C( G" h, o" e( m
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Directions:
" {6 a1 A+ m% \/ p1. Preheat oven to 425 degrees F (220 degrees C).
7 t( b$ E0 L# d" D0 B7 |4 r公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www3.tvboxnow.com0 E3 Q6 _8 B3 B1 I6 |0 C
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  8 f* N2 S) E: t
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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: R1 t8 A3 x6 Q+ Y: k公仔箱論壇
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