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[甜品] Quiche Lorraine

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公仔箱論壇7 ]  n; y0 X! @+ C+ _
Ingredients:公仔箱論壇, K, e- W4 L# t5 T. x6 I
1  - 9 inch pastry shell
! s; g. ^4 @6 z8 |, i7 W2 M8 Mtvb now,tvbnow,bttvb12 slices bacontvb now,tvbnow,bttvb! A" A  O) T6 m- W
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb* K+ M; m3 B: N- y  n% Q
0.3333 cup minced onion
7 w% P: U. x& t! A% gtvb now,tvbnow,bttvb4  eggs, beaten
  _, f- J! q  ~3 gwww3.tvboxnow.com2 cups light whipping cream: @  |8 p! q+ L' ?
0.75 teaspoon salt6 x! T8 P1 O  |: F* a+ F
0.25 teaspoon white sugar
4 _& l  e6 H  ^( \) u" n# ?" k, [0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: n* a2 |/ \2 @$ n' a  g& J+ |

  _5 b/ x- L2 A* x! D& Z7 o公仔箱論壇Directions:tvb now,tvbnow,bttvb5 b& X+ L  v" w. z, u8 k; y
1. Preheat oven to 425 degrees F (220 degrees C).
" x% d8 P  I* Btvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ]8 W' r0 b, ^& n
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  1 _) Z# a/ X7 Y3 F7 [
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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4 z8 `1 i. U$ X' r3 y- ]公仔箱論壇 7 \0 g7 H# b# D6 c# a5 K
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